உணவு மறுசுழற்சி மூலம் புதிய அத்தியாயம் படைத்து வரும் இளைஞர்

June 12, 2020

Goa, Gujarat and Chandigarh Lead in Food Safety Ranking

June 9, 2020

Food Safety Not Just Govt’s Duty; Everyone In Farm-To-Fork Matters

June 7, 2020

Arun Singhal To Be The New CEO For FSSAI

June 1, 2020

NRAI ने की डॉटपे के साथ पार्टनरशिप, अब रेस्टॉरेंट सीधे ले सकेंगे ग्राहकों के ऑर्डर्स और पेमेंट्स

May 30, 2020

முழு முக கவசம் அணிந்தால் கொரோனாவை நாம் வெல்லலாம்

May 29, 2020

Daawat Basmati Rice celebrates relationships with #PehliDaawat Campaign

May 26, 2020

Hershey partners with Swiggy, Dunzo to launch Hershey Happiness Store

May 26, 2020

National Restaurant Forum NRAI Partners Dotpe For Digital Billing, Ordering

May 25, 2020

Post-COVID-19 Health Protocols To Make Hotels In Goa Sustainable

May 20, 2020

Rational Launches Slew Of Webinars, Live Cooking For Chef Community

May 19, 2020

The Ching’s Secret’s Noodles Are Across Different Categories

May 19, 2020

Chennai Hotels Association Feeds More Than 10 lakh Needy Individuals

May 15, 2020

Chefs, Hoteliers Should Handle Finance Carefully Post COVID

May 13, 2020

Milk Mantra Appoints Bibhu Nanda as COO

May 11, 2020

10 லட்சம் மக்களுக்கு உணவளித்து சென்னை உணவகங்கள் சங்கம் சாதனை

May 11, 2020

Food Chain ID To Create Awareness On Sanitation

May 9, 2020

விழிப்புடன் திட்டமிட்டு செயல்பட்டால் சமாளிக்கலாம் ‌-SICA அறிவுறுத்தல்.

May 8, 2020

PFNDAI Appoints Swechha Soni As  Manager For Food and Nutrition 

May 8, 2020

SICA Plans e-Awareness To Tackle COVID-19

May 8, 2020

Food Establishments Should Elevate Hygiene Standards Through External Agencies

May 6, 2020

Despite Salary Cuts Business Loss, Indian Hospitality Sector On Its Toes

May 4, 2020

Interview With Joseph Jose, Partner, Meron Group

May 4, 2020

Marico Enters The Vegetable, Fruit Hygiene Category With Veggie Clean

May 2, 2020

‘Sumeru’ Aims Expanding In Chilled Segment

May 1, 2020

Hygiene and Sanitation Practices for Food Business amid Covid-19

April 30, 2020

Retail, Hospitality Sector Will Bounce Back Before Deepavali

April 30, 2020

Vegetarianism Might Be The Next Big Take Post COVID-19

April 29, 2020

Ways Chefs can utilize this Lockdown Period Effectively

April 29, 2020

Hospitality Industry Post Covid-19

April 26, 2020

Third Wave Coffee Launches New Summer Beverage Menu during Lockdown

April 23, 2020

Fabrinox Potnis To Create Awareness On Sensor-Driven Hand Washing

April 22, 2020

FOS 365 Predicts More Indian Restaurants Go Digital Post-Corona

April 21, 2020

IFN, Reliance Fresh Launches Live Cooking Show With Chef Amrita

April 20, 2020

Zomato Launches Contact less Dining For A Post-Lock Down World

April 20, 2020

GRB Dairy Foods Contributes ₹ 25 lakh To Fight COVID-19

April 17, 2020

Bar License Hike Row: Hospitality Associations Appeal to the Govt for Withdrawal of Order

April 16, 2020

Rajratna Restaurant In Pune- Nasik Highway To Renovate Kitchen, Dining

April 7, 2020

Exclusive Interview With Karann Talwar On Luxury Catering

April 7, 2020

Beam Suntory Announces ₹ 1 Cr-Worth Relief Measures For NRAI Members

April 4, 2020

Food Ingredients to Boost Your Immunity System

March 31, 2020

Budhani Brothers Waferwala To Expand In Maharastra

March 28, 2020

Indian Chef Floyd Cardoz Dies of Corona Virus

March 25, 2020

Munchilicious Granola To Tie Up With 5 Star Hotels, Vegan Cafes

March 25, 2020

FSSAI Comes Up Do’s, Dont’s For Chefs, Food Handlers

March 24, 2020

Reputation Of Kitchens Increase Investments On Washing Solutions

March 23, 2020

Restaurants Associations Seeks Financial Bailout In Food Service Sector

March 23, 2020

Young Indian Bags Silver In Olympics; Will Govt Support Budding Talents?

March 21, 2020

FSSAI Clarifies To Queries On Imports From COVID19-Affected Nations

March 18, 2020

How Food Handlers Can Help Nation Fight Against Corona Virus

March 17, 2020

Anand Vihar Terminal Station Gets 5 Star Rating Under ‘Eat Right’

March 15, 2020

Kagome Foods India showcases its products at AAHAR – The International Food Hospitality Fair

March 15, 2020

Need For Revisiting Ancient Foods Of Bharath

March 11, 2020

Culinary Students Should Learn Hands-on, Outside Kitchen Too

March 9, 2020

75 Candidates Find Career From Sai Institute’s Job Fair

February 29, 2020

Consumer organic food trends for 2020

February 29, 2020

Culinary Students Need More Mentors; Not Just Technology

February 27, 2020

ICI Tirupati Launches New Culinary Studio

February 25, 2020

SICA Aims Providing Global Exposure For Chefs In South India

February 24, 2020

Garvi Gujarat Bhavan Replicates Gujarati Legacy with ‘Ba ni Rasoi’

February 21, 2020

 La Marzocco Partners With Kaapi Machines

February 19, 2020

ITDC Signs MoU with Gujarat Govt To Promote Tourism

February 16, 2020

Job Fair For Culinary Students In Chennai

February 15, 2020

Brownie Point & Noir Launches Hand-Crafted Menu For Valentine’s Days

February 13, 2020

Malaysia’s Chen Khai Loong Champion Of Young Chef Olympiad 2020

February 6, 2020

Hospitality Industry Veterans Launch Two Books

January 31, 2020

Koolchas Revamps Traditional Indian Food For Gen-Y; Plans To Expand

January 31, 2020

Interview With Chef Palvinder Singh On Trying Alternatives For Sugar

January 29, 2020

CK Angels Recognizes The Indian Who Reformed Idly, Dosa Batter In USA

January 27, 2020

How Chefs Can Impress Guests Having Diabetes

January 26, 2020

Radisson Blu Hotel MBD Ludhiana Celebrates 7 Years Of Excellence In Business

January 21, 2020

IHCL Unveils Vivanta In Arunachal Pradesh; Announces New Property In Udaipur

January 15, 2020

NuTy launches extended shelf-life, ready-to-eat curries and meals

January 15, 2020

Varun Tej Reddy To Represent India In Young Chef Olympaid

January 15, 2020

Indian Kitchens Ahead Of Other Countries In Modern Equipment Usage

January 12, 2020

Lizol Launches Innovative Product For Cement Surface

January 10, 2020

Menu Options For Chefs Ahead Of Harvest Festivals

January 6, 2020

Key Eating Trends Of 2019; Predictions In 2020

December 31, 2019

IHCL Unveils Vivanta Hotel In Sikkim

December 29, 2019

CII Ranks Tata Chemicals Amongst Top 25 Innovative Companies

December 29, 2019

Heritage Bytes Unveils recipes for Christmas and New Year

December 24, 2019

Chefs Prefer Equipment Reducing Human Work In Kitchens

December 23, 2019

Accor Launches GrandMercure In Gujarat

December 20, 2019

VACANCY: HGS Invites Applications For Paid-Interns

December 20, 2019

ICF Organises Summit on the Future of Banqueting On International Chefs Day

December 17, 2019

India’s First Food-as-a-Service NuTy Targets 550 Outlets In Bengaluru

December 16, 2019

Desert Cafe Noir Now In Mumbai’s Malad

December 14, 2019

Rich Graviss Aims Reducing Labour Work, Provide Variety For Chefs

December 11, 2019

TTK Prestige Launches Durable, Scratch Resistant Stone Series Cookware

December 10, 2019

‘Now, Being A Chef Not Taboo; Celebrity Status Not To Be The Only Aim For Students”

December 7, 2019

Government Serious About What Indians Should Eat

December 6, 2019

How Chefs Can Handle Onion Crisis At WorkPlace

December 4, 2019

Lil Goodness Urges Millenial Moms To Inculcate Good, Healthy Eating Habits For Kids

December 3, 2019

Ripsey Launches Outlets In Powai, Chembur

November 28, 2019

‘Horn OK Please’ – Delhi’s ‘Happiest Food Festival’ Wraps Up On a High Note

November 28, 2019

Coimbatore-based QSR ‘Put Kadalai’ Makes Inroads In Chennai

November 26, 2019

Imly Launches Special Menu For Winter

November 25, 2019

Lata Tondon Enters Guinness Record Book; Says Chefs Should Focus On Mental Health

November 25, 2019

WICA Promotes Maharashtrian Cuisine In Recent Event

November 25, 2019

Exclusive Interview With Chef Thayanithy On Expectations From Food Products

November 22, 2019

Chef-Author Renu Dalal To Launch Second Book On Modern Vegetarian Recipes

November 21, 2019

Aromas Cafe Launches Australian Food Festival

November 21, 2019

Whitecaps celebrates Children’s Day with the Anganwadi kids

November 21, 2019

Satyaseelan Joins Grand Mercure-Mysore ; Bats For Healthy, Safety Food

November 18, 2019

‘So Delhi’ Announces the 6th Edition Of ‘Horn OK Please’ Food Festival

November 15, 2019

Nagpur To Witness First Literature Festival

November 15, 2019

Piyush Rajput Joins Courtyard by Marriott Ahmedabad

November 13, 2019

Jerson Fernandes Bags ‘Star Chef’ Award By IFCA

November 9, 2019

A Dedicated App For Home Chefs Launched

November 8, 2019

Preethi Kitchen Appliances Introduces Next-Gen Mixer-Grinder

November 8, 2019

Bhakti Arora Part Of New Campaign Launch By Heritage Foods

November 7, 2019

Pita Pit Aims Serving Quick Meal Nutritiously

November 6, 2019

ICF Recognizes The First Resident Chef Of Rashtrapati Bhavan

November 6, 2019

Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs

November 5, 2019

InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef

October 31, 2019

IFCA’s ICC 2019 Addresses Key Aspects In Preparing Right Food

October 25, 2019

Kagome Foods Exhibits Product Ranges In Chef’s Day Event By ICF

October 22, 2019

Modern Breads Appoints Ryan Fernando As Nutrition Consultant

October 22, 2019

Chefs Face Challenges In After-Sale Support Of The Kitchen Equipment

October 19, 2019

Healthy, Instagram-Friendly Food Is The New Trend In India

October 17, 2019

Manumon Joins JW Marriott Bengaluru As Pastry Chef

October 17, 2019

Hilton Seychelles Introduces The Spice Route With Akhilesh Pathak

October 16, 2019

Vinod Cookware introduces India’s first premium SAS Metal ‘Triply Platinum Series’  

October 15, 2019

Akshay Katti Joins Courtyard by Marriott Ahmedabad As Executive Chef

October 14, 2019

Nutriorg Launches Organic A2 Gir Cow Desi Ghee

October 14, 2019

IFCA Urges Need For Ancient Indian Food At ICC Event

October 3, 2019

Sansui Launches Tech-Powered, India-Specific Kitchen Appliances

October 1, 2019

IFCA’s Eight Edition Of International Chef Conference To Focus On ‘Eat Right’

September 29, 2019

Wonderchef Appliances go Smart with Alexa

September 28, 2019

Zista Education to organize the 2nd edition of Global Hospitality Education Expo in India

September 28, 2019