Browsing: Interviews

-Akanshya Mukherjee (cbedit@imaws.org)  An automated kitchen can increase employee productivity and reduce the possibility of errors. Automation cuts time, effort…

Akankshya Mukherjee(intern@imaws.org) Barista spearheaded the Indian café culture and was given an opportunity to memorize both coffee and aptitude. No one knows coffee is superior to the…

Tamil Nadu is considered one of the best places in India to offer tourists a wealth of culinary treasures. But…

-Nandini Bansal (cbedit@imaws.org) Christmas and the New Year come with an abundance of lights, colors, and lots and lots of…

-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share…

-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert…

B Swaminathan (cbedit@imaws.org) MediNaturals, based out of India’s Pune is one of the hottest brands in the market that looks…

-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…

-Nandini Bansal (cbedit@imaws.org) India has had a rich history of bakery-related goods and enterprises. India is currently the second-largest food…

Chokkapan S (cbedit@imaws.org) A fun trip to Goa with family turning a passion into delectable confections. It’s not a run-of-the-mill…