Month: July 2021

-Ayshwaria Lakshmi Pilot program specially designed by IFCA for the under privileged girls at the Kaushal College Ranchi was launched.…

-Press Release According to a recently released report by Project Her&Now, GIZ titled “Women Entrepreneurs’ Resilience in Times of Covid-19”, extending marketing activities to additional…

– Press Release  As a responsible Industry body, NRAI strongly feels that getting vaccinated is the first and the most…

– CB Edit Desk The ongoing Covid-19 crisis has crippled the hospitality sector in India, as millions of professionals and…

By Ayshwaria Lakshmi (cbedit@imaws.org) Home food has become an elixir for the health-conscious and many others during the Corona pandemic.…

-CB Edit Desk  United Hoteliers of Udaipur (UHU) society have taken the initiative for the culinary sector in Udaipur #UdaipurFigthsCorona.…

-CB News Desk (cbedit@imaws.org) Chennai: Dr.Chef Soundararajan P, General Secretary of the Indian Federation of Culinary Associations, had passed away…

-Press Release Diageo India has partnered with National Restaurant Association of India (NRAI) to vaccinate its F&B trade partners, registered…

-Press Release Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of the Tata…

-B Swaminathan (cbedit@imaws.org) One would easily imagine the visuals of a B2B purchase happening in a place where buyers do…