Month: December 2020

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai.…

-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines…

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…

-Contributed by Ciju Raj Cloud Kitchens are take-away counters which will serve customers online and pickup options. They will not…

Swaminathan Balasubramanian Paya is one of the popular South Indian traditional dishes. This serves as an excellent side dish for…

-Press Release Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the…

– Ayshwaria Lakshmi Aagaaram, an Erode-based start-up in a healthy food products brand, has plans to launch six products. These…

– Press Release Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme…

– Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in…

-Press Release  Pesticides are an essential part of farming, but they could also pose potential health risks. In the current…