Month: January 2020

-Press Release (publisherchefbharath@gmail.com) Mumbai/ Pune: The recent launch of books by Dr Deepa Prasad Venkataraman and Renu Dalal on…

Delhi based ‘Koolchas’ is a delicious new brand in the market with 25 different varieties of Koolchas along with more…

  – Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress…

– Sudharsana Raju Chennai: Chennai based CK Angels, a company that ventures into various food and lifestyle business has recently…

-Mugdha Pradhan In the past three decades, the Indian economy has seen massive growth- growth that resulted in drastic changes…

B Swaminathan (publisherchefbharath@gmail.com) Ludhiana: City’s first 5-star luxury hotel, Radisson Blu MBD Hotel marks the 7th anniversary of providing bespoke…

-CB News Desk (publisherchefbharath@gmail.com) Tawang/ Udaipur: Mumbai, January 07, 2020: The Indian Hotels Company (IHCL), South Asia’s largest hospitality company,…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: NuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold…

-CB News Desk (publisherchefbharath@gmail.com) Bengaluru: The International Young Chef Olympiad, the biggest culinary competition of the world is back in…

B Swaminathan (publisherchefbharath@gmail.com) Coimbatore-based EssEmm Group has its operations across the globe through the brand Cosmos. The company has its…