Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest YouTube LinkedIn
Kitchen HeraldKitchen Herald
Subscribe
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us
Kitchen HeraldKitchen Herald
Home»Home Slider»CT University Hosts International Chefs E-Conclave
Home Slider

CT University Hosts International Chefs E-Conclave

adminBy adminSeptember 17, 2020No Comments2 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

-Press Relase

School of Hotel Management, Airlines and Tourism, CT University in association with the Chefs Association of Five Rivers (CAFR) organized 4th CAFR international Chef’s e- conclave on the theme “Health and Immunity Boosting Food-Back to Roots”. The two days E-conclave was divided into 4 different sessions and total 12 eminent chefs discussed on the keys issues of mentioned theme. In this event more than 500 participants from 7 countries showed their online presence. 

The conclave was inaugurated online by CTU Chancellor S. Charanjit Singh, Managing Director Manbir Singh, Vice Chairman Harpreet Singh, Vice-Chancellor, Dr. Harsh Sadawarti, Thomas A Gugler, President, World Association of Chefs Societies and Dean of School, Dr Varinder Singh Rana.

Vice-chancellor, CTU, Dr. Harsh Sadawarti delivered the inaugural address and welcomed all the guests and participants. Dr. Chef Varinder Singh Rana, Dean of School of Hotel Management, Airlines and Tourism welcomed all the dignitaries and introduced the theme of the conclave with all. He deliberated views on the relation of healthy planned food and strong immunity.

Thomas A Gugler, President, WACS graced the online conclave as Chief Guest. He delivered a presentation on the sustainability of traditional and simple cuisine.  The Guest of Honor,  Manjit Gill, President, Indian Federation of Culinary Associations (IFCA) mentioned the need about eating right and the philosophy of Ayurveda food. Dr. Viniti Davar, Chief Dietician, AHHS shared her presentation on Nutrition aspects required to make body and mind fit.

During these two days event, the eminent chefs from Industry,  T K Razdan, President CAFR,  Vinod Kumar Bhatti,  Ajay Sood,  Sanjay Thakur, Altamash Patel, Chef Tushar Malkani,  Vishavdeep Bali joined as keynote speakers.

This two-day event was streamed live on different social media platforms in which Industry Chefs, faculty chefs, scholars and students participated.

At the end of the conclave Registrar of CT University, Dr. Jagtar Singh Dhiman delivered a thanks note to all the participants. Speaking on the occasion the Managing Director of CT University, Manbir Singh praised the efforts of the School faculty and encouraged them to hold such kind of knowledgeable event in the future too.

AHHS CAFR Chef Ajay Sood Chef Altamash Patel Chef Manjit Gill Chef Sanjay Thakur Chef T K Razdan Chef Thomas A Gugler Chef Tushar Malkani Chef Vinod Kumar Bhatti Chef Vishavdeep Bali Chefs Association of Five Rivers CT University Dr Harsh Sadawarti Dr Varinder Singh Rana Dr. Jagtar Singh Dhiman Dr. Viniti Davar Harpreet Singh Indian federation of chefs associations Manbir Singh S. Charanjit Singh WACS World Association of Chefs Societies
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous Articleபள்ளி குழந்தைகளுக்கு சமையல் கல்வி கட்டாயம்: முன்னணி கல்வியாளர்கள் ஒருமித்த கருத்து
Next Article Vacancy: South Indian And North Indian Chefs Wanted For Cloud Kitchen
admin

தொடர்புடைய பதிவுகள்

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026

Comments are closed.

Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • LinkedIn
Recent
Cloud Kitchen
2 Mins Read0 Views

Rebel Foods Shuts Down ‘Quickies’

By Khwaish JainApril 12, 20260

-KH News Desk (editorial1@imaws.org) Rebel Foods, the world’s largest cloud kitchen company, has reportedly shuttered…

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Archives
  • April 2026 (28)
  • March 2026 (75)
  • February 2026 (79)
  • January 2026 (63)
  • December 2025 (68)
  • November 2025 (79)
  • October 2025 (62)
  • September 2025 (44)
  • August 2025 (61)
  • July 2025 (24)
  • June 2025 (65)
  • May 2025 (38)
  • April 2025 (17)
  • March 2025 (36)
  • February 2025 (48)
  • January 2025 (48)
  • December 2024 (47)
  • November 2024 (28)
  • October 2024 (4)
  • September 2024 (14)
  • August 2024 (17)
  • July 2024 (12)
  • June 2024 (21)
  • May 2024 (38)
  • April 2024 (49)
  • March 2024 (47)
  • February 2024 (29)
  • January 2024 (19)
  • December 2023 (25)
  • November 2023 (29)
  • October 2023 (43)
  • September 2023 (40)
  • August 2023 (44)
  • July 2023 (32)
  • June 2023 (62)
  • May 2023 (47)
  • April 2023 (36)
  • March 2023 (76)
  • February 2023 (36)
  • January 2023 (60)
  • December 2022 (22)
  • November 2022 (43)
  • October 2022 (35)
  • September 2022 (38)
  • August 2022 (26)
  • July 2022 (19)
  • June 2022 (15)
  • May 2022 (35)
  • April 2022 (20)
  • March 2022 (6)
  • February 2022 (5)
  • January 2022 (16)
  • December 2021 (11)
  • November 2021 (12)
  • October 2021 (13)
  • September 2021 (11)
  • August 2021 (11)
  • July 2021 (28)
  • June 2021 (36)
  • May 2021 (30)
  • April 2021 (15)
  • March 2021 (20)
  • February 2021 (13)
  • January 2021 (7)
  • December 2020 (13)
  • November 2020 (15)
  • October 2020 (13)
  • September 2020 (20)
  • August 2020 (17)
  • July 2020 (16)
  • June 2020 (12)
  • May 2020 (21)
  • April 2020 (15)
  • March 2020 (14)
  • February 2020 (11)
  • January 2020 (12)
  • December 2019 (16)
  • November 2019 (21)
  • October 2019 (13)
  • September 2019 (3)
Kitchen Herald
Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Facebook X (Twitter) Instagram YouTube LinkedIn
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Useful Links
  • Home
  • Our Authors
  • Advertisement
  • Contact Us
  • Privacy Policy
Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
Get Professional Blog Website for your Firm from DotBrix.

Type above and press Enter to search. Press Esc to cancel.