Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest YouTube LinkedIn
Kitchen HeraldKitchen Herald
Subscribe
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us
Kitchen HeraldKitchen Herald
Home»Homepage list»Improving Cold-Chain Infrastructure Will Bloom India’s Ice-Cream Business
Homepage list

Improving Cold-Chain Infrastructure Will Bloom India’s Ice-Cream Business

adminBy adminJanuary 27, 2022No Comments4 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

-Vishakha Goswami (cbedit@imaws.org

India’s ice-cream market has reached a value of INR 201.4 B in 2020 according to a report by Expert Market Research. It is further expected to grow at a CAGR of 14% in the coming years. “Ice cream is happiness condensed,” said Jessi Lane Adams and the fact is everyone loves a scoop of ice cream. In India, ice cream is one of the most widely consumed desserts across all age groups and geographies. Over the years the market has witnessed the growth momentum from selling ice cream in small retail outlets/kiosks to premium parlours and those bigger conglomerates.

“The best time for ice cream is always” believes Mr Arun Ramani, Director, Ramani Ice Cream Company Limited which markets ice cream under the name Top N Town. Started by Balchand Kukreja, ‘Top N Town’ is serving the magic scoops for 53 years now. The foundation of central India’s most popular Ice-cream brand was laid in the year 1969, tasted its first scoop of success in 1988 by setting up a production unit of capacity of 3000 litres per day in Bhopal. Slowly but steadily they revolutionised the ice cream market by reaching almost every household of central India.

The brand’s diverse portfolio and affordability for consumers across all economic groups without compromising on quality is its USP. They always focused on ensuring that the product should be reached to everyone. Better road connectivity & electricity are the two fundamental requirements for an Ice Cream business. The improvements in cold-chain infrastructure, including temperature-controlled storage spaces, procurement of trained, operational and servicing personnel etc. are the fuel for running and growing the business. The logistics and cold-chain supply across rural hinterland are driving availability and demand for Ice Cream in rural India.”, said  Arun Ramani, Director, of the company.  

Speaking further on the driving factors for the ice-cream business in Central India, Arun feels that in terms of urban India’s consumption habits, due to the pandemic, home consumption has significantly increased. Another interesting development is that the purchasing destination of the consumer is shifting from retail outlets to online, we witnessed this trend that consumers are now ordering Ice creams via online marketplaces in the last year. 

Marketing and Manufacturing During the pandemic : 

Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs by launching and deactivating some to cope with the changing times. In advertising, they had been active on social media platforms and consistently churning out drool-worthy content which consumers appreciate.

“Our brand now stands as a national player in the ice cream industry with its path-breaking innovations and strategic associations. We have a strong presence across eight states i.e., Chhattisgarh, Maharashtra, Rajasthan, Orissa, Uttar Pradesh, Madhya Pradesh, Telangana and Andhra Pradesh. ”, he said further adding: With our motive and commitment to providing fresh and quality products we have two manufacturing plants one in Bhopal (Madhya Pradesh) and another in Durg (Chhattisgarh).

Technologies and Moving Ahead: 

“The new technologies we are using are focused on ensuring the cold chain required for maintaining the quality of products, from the customer’s pick-up point to the supply chain in between. Secondly, technology assists us in ensuring that all our SKUs are available for the customers anywhere and anytime. 

“Today, India is the country of opportunities, and I am immensely proud that so many global players recognise the Indian dream and want to be a part of it. When it comes to customer retention, the answer is the same for every company in every category: whoever serves the customer the best will succeed in this infinite game.”, he said.

Concluding on the vegan ice creams and new flavours, Arun avered, that raise of social media, consumers today have a wide range of aspirations and brands are expected to bridge the gaps. “When we are launching new items we see to that it always exceeds customer expectations. They [customers] may not know what they want before tasting the ice cream.  The only vegan items in our portfolio currently are our Ice Candies as they’re naturally vegan. “ , he recalled. 

‘Top N Town’ also has vegan Ice creams, which are fast-moving. The Bhopal based leader is also looking at exploring e-commerce routes to meet these new consumer demands.


Bhopal ice-cream Madhya Pradesh Ramani topntown
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleAdani Wilmar To Launch IPO
Next Article South Indian Restaurant Chain ‘Dosa Plaza’ To Focus In Central India
admin

தொடர்புடைய பதிவுகள்

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Leave A Reply Cancel Reply

Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • LinkedIn
Recent
Cloud Kitchen
2 Mins Read0 Views

Rebel Foods Shuts Down ‘Quickies’

By Khwaish JainApril 12, 20260

-KH News Desk (editorial1@imaws.org) Rebel Foods, the world’s largest cloud kitchen company, has reportedly shuttered…

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Archives
  • April 2026 (28)
  • March 2026 (75)
  • February 2026 (79)
  • January 2026 (63)
  • December 2025 (68)
  • November 2025 (79)
  • October 2025 (62)
  • September 2025 (44)
  • August 2025 (61)
  • July 2025 (24)
  • June 2025 (65)
  • May 2025 (38)
  • April 2025 (17)
  • March 2025 (36)
  • February 2025 (48)
  • January 2025 (48)
  • December 2024 (47)
  • November 2024 (28)
  • October 2024 (4)
  • September 2024 (14)
  • August 2024 (17)
  • July 2024 (12)
  • June 2024 (21)
  • May 2024 (38)
  • April 2024 (49)
  • March 2024 (47)
  • February 2024 (29)
  • January 2024 (19)
  • December 2023 (25)
  • November 2023 (29)
  • October 2023 (43)
  • September 2023 (40)
  • August 2023 (44)
  • July 2023 (32)
  • June 2023 (62)
  • May 2023 (47)
  • April 2023 (36)
  • March 2023 (76)
  • February 2023 (36)
  • January 2023 (60)
  • December 2022 (22)
  • November 2022 (43)
  • October 2022 (35)
  • September 2022 (38)
  • August 2022 (26)
  • July 2022 (19)
  • June 2022 (15)
  • May 2022 (35)
  • April 2022 (20)
  • March 2022 (6)
  • February 2022 (5)
  • January 2022 (16)
  • December 2021 (11)
  • November 2021 (12)
  • October 2021 (13)
  • September 2021 (11)
  • August 2021 (11)
  • July 2021 (28)
  • June 2021 (36)
  • May 2021 (30)
  • April 2021 (15)
  • March 2021 (20)
  • February 2021 (13)
  • January 2021 (7)
  • December 2020 (13)
  • November 2020 (15)
  • October 2020 (13)
  • September 2020 (20)
  • August 2020 (17)
  • July 2020 (16)
  • June 2020 (12)
  • May 2020 (21)
  • April 2020 (15)
  • March 2020 (14)
  • February 2020 (11)
  • January 2020 (12)
  • December 2019 (16)
  • November 2019 (21)
  • October 2019 (13)
  • September 2019 (3)
Kitchen Herald
Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Facebook X (Twitter) Instagram YouTube LinkedIn
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Useful Links
  • Home
  • Our Authors
  • Advertisement
  • Contact Us
  • Privacy Policy
Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
Get Professional Blog Website for your Firm from DotBrix.

Type above and press Enter to search. Press Esc to cancel.