-KH News Desk (cbedit@imaws.org)
The Royal Tulip hotel in Navi Mumbai announces the opening of “Coast and Toast,” the first and only poolside bar in Kharghar, Navi Mumbai, to mark its tenth anniversary. The Toast indicates toasting to happy times, and the Coast represents the coast-side of the body of water. Combining the two results in Coast and Toast, a poolside bar with an Al Fresco dining concept that provides limitless food and drinks for a set price.
The attractively decorated interiors of “Coast and Toast” are complemented by a large assortment of delicious treats. A cool, airy, and modern dining area with awe-inspiring atmosphere will welcome visitors. Every two weeks, the culinary menu is revised in light of the availability and freshness of the ingredients.
Announcing the launch, Prerna Wadhwa, Managing Director, Royal Tulip said, “We are delighted to unveil Coast and Toast which was birthed in celebration of completing 10 years of Royal Tulip. I have traveled across the world in search of good food and it is a joy to bring a global palette to Navi Mumbai. We have renovated our beautiful swimming pool and created an ambiance that can be relished by lovers of fine food and guests on the hunt for a serene night out with their loved ones.
The Vegetarian specialty includes Afghani Paneer Tikka, Kasundi Broccoli, Mushroom Kundantara, Tandoori Chatpata Aloo, Subz Moti Seekh, Makhmali Soya Chaap, Veg Shaslik Kebab, Awadhi Mushroom, Tandoori Tarkari Seekh, Pahadi Paneer Tikka, Malai Badami Seekh, Tandoori Multani Aloo and Bhatti Soya Chaap, Butter Garlic Mushroom, Malai Broccoli, Bharwa Mirch, Aloo Nazakat, Hyderabadi Soya Chaap, Mongolian Paneer Tikka and Bhutte ki Seekh among others.
The selection of Non-Veg includes Murgh Mongolian Kebab, Murgh Adaani Seekh, Lemon Adraki Murgh Tikka, Ajwani Fish Tikka, Prawns Achari, Mutton Kakori Seekh, Peri Peri Fish Tikka, Murgh Shish Taouk, Lahori Murgh Tikka, Kasundi Fish Tikka, Mahi Fish Tikka, Mutton Noorani Seekh, Zaitoon Prawns, Chicken Gilafi Seekh, Murgh Achari Tikka, Murgh Chakori Tikka, Kalonji Prawns, Pahadi Fish Tikka, Lemon Butter Fish, Mutton Kepsa and Chicken Banjara Kebab.
The Chef’s Choice includes Veg/Non-Veg Biryani and a delectable choice of Desserts. The mains are accompanied by mocktails that include Coastal Berry, Ice Tea, Kiwi Smash, Frozen Litchi, Fizzy Summer, Cuddles on the Beach, and Mojito.
A variety of Indian and imported wines, gins, beers, vodka, and whisky are served at “Coast and Toast.” The bar is well-stocked and offers both classic and modern cocktails, as well as specialty drinks made by an in-house mixologist. Daisy (Gin Based), Cranberry Collins (Vodka Based), Vodka Tonic, Screwdriver (Vodka Based), Boston Sour (Whiskey Based), Whiskey Rickey, and The Blue Train are some of the house speciality drinks (Gin Based). The atmosphere of the restaurant is inviting and makes each customer feel valued.
