-KH News Desk (editorial1@imaws.org)
Nara Thai, the celebrated and Michelin-recognised Thai dining institution from Bangkok, has successfully launched its first North India outpost in Gurugram. This milestone launch is facilitated by Aditya Birla New Age Hospitality and establishes Nara Thai as the flagship destination for authentic Thai cuisine in the region, bringing its global legacy to the diverse Indian palate.
Restaurant, Concept, and Operations
The new restaurant aims to deliver an authentic Thai balance of flavours within an elegant, contemporary setting.
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Restaurant: Nara Thai (A Michelin-recognised Thai dining institution from Bangkok).
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Location: Gurugram, North India.
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Ownership/Partner: Aditya Birla New Age Hospitality (strengthening its portfolio of internationally recognised restaurant brands).
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Global Footprint: The Gurugram opening is the 67th milestone in Nara’s global journey, which spans 35 restaurants across Asia and the Middle East.
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Cuisine Focus: Authentic Thai cuisine featuring classics like Tom Yum, Som Tam, Pad Thai, and Massaman Curry. Crucially, the Gurugram menu introduces India-only dishes, extensive vegetarian selections, and Jain-friendly options to cater to the local market.
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Authenticity: All key ingredients are sourced from Nara Bangkok, and the chefs were trained by its culinary masters to ensure authenticity.
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Capacity: The restaurant offers over 80 covers and includes a private dining room, designed for both intimate and group dining.
Design and Ambiance
The design successfully merges Thai cultural soul with modern Indian energy, setting a benchmark for future Nara locations in India.
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Designer: Thai designer Nitipattara Yensup.
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Aesthetics: Blends Thai culture with modern Indian energy, using rattan accents, blue-and-white tones, soft lighting, floral notes, and gold details to create a warm, elegant aesthetic.
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Functionality: Designed for all-day dining, transitioning smoothly from business lunches to evening gatherings.
Udai Pinnali, CEO, Aditya Birla New Age Hospitality, commented on the strategic importance of the launch: “Bringing Nara Thai to Gurugram is an important milestone for Aditya Birla New Age Hospitality, as we introduce one of the world’s most respected Thai dining institutions to North India. The city’s diners are increasingly seeking experiences that combine global credibility with cultural depth, and Nara Thai stands at the intersection of authenticity and warm intuitive service.”
Narawadee Srikarnchana (Yuki) & Sirisopa Chulasewok (Jean), Co-Founders, Nara Thai, shared their personal connection to the expansion: “Bringing Nara to North India is a deeply meaningful moment for us. We recognise the diversity and depth of the Indian palate, and for the first time, we have introduced extensive vegetarian selections and Jain friendly preparations that stay true to the balance, authenticity and care that guide our cuisine.”
