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-CB News Desk (cbedit@imaws.org) Ernakulam – Thanks to the health awareness campaigns and the food safety measures taken up by…

-KH News Desk (cbedit@imaws.org) Taiwan Chefs Association (TCA) has successfully held its 4th Annual General Meeting on 16 February 2023,…

-K Vasudevan (cbedit@imaws.org) April 16, Thiruvananthapuram – Catering, which was once into delivering food as per choices with moreover a client-specific…

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Mumbai, 5th April, 2023: DesignCafé, one of India’s largest home interior brands, has announced the launch of a Direct-to-Consumer (D2C) brand, Qarpentri,…

-KH News Desk(cbedit@imaws.org) Cloud kitchen operator Curefoods has announced the closure of a Rs 300 crore funding round, led by…

-KH News Desk(cbedit@imaws.org) Reimagining India’s Culinary Heritage Chef Kunal Kapur has launched his highly anticipated restaurant venture, Pincode, in the…

-KH News Desk(cbedit@imaws.org) MyFroyoLand, a premium self-serve frozen yogurt chain with over 20 stores in India, Malaysia, and the UK,…

-KH News Desk(cbedit@imaws.org) Le Du, a restaurant in Bangkok, was awarded the title of “best restaurant” in Asia at Asia’s…

-Simran Handa In conversation with Emilia Victor, Co-Founder and Co-Owner, MumMai    Q1. Tell us about MumMai’s inception, and the story behind your…