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-Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Lil’ Goodness and sCoolMeal, a leading kids’ food and nutrition start-up is set to…

 -CB News Desk (publisherchefbharath@gmail.com) New Delhi: Delhi witnessed ‘Horn OK Please’ in its 6th edition at JLN Stadium from 15th…

-CB News Desk (publisherchefbharath@gmail.com) Chennai: ‘Put Kadalai’, a concept cafe started in Coimbatore launched its first edition at Chennai at…

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’…

B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively…

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef – the…

-B Swaminathan (publisherchefbharath@gmail.com) Mysore:  Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: After playing host to 5 tremendously successful editions Delhiites will see the 6th edition…