Browsing: Interviews

Akankshya Mukherjee(intern@imaws.org) Barista spearheaded the Indian café culture and was given an opportunity to memorize both coffee and aptitude. No one knows coffee is superior to the…

-Nandini Bansal (cbedit@imaws.org) Christmas and the New Year come with an abundance of lights, colors, and lots and lots of…

-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share…

-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert…

B Swaminathan (cbedit@imaws.org) MediNaturals, based out of India’s Pune is one of the hottest brands in the market that looks…

-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…

Chokkapan S (cbedit@imaws.org) A fun trip to Goa with family turning a passion into delectable confections. It’s not a run-of-the-mill…

Aishwarya Jayan Menon (Intern@imaws.org) Archit Agrawal, Founder of SteamUp brand speaks about the brand’s innovative ideas to the food industry…

Aishwarya Jayan Menon ( Intern@imaws.org) A wise man once said, “On victory, you deserve beer, in defeat, you need it.”…

-B Swaminathan (cbedit@imaws.org) India's plant-based food industry is currently in the nascent stage but holds huge potential for growth. The…