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Are Restaurant Owners Meeting The Needs Of Customers?
-B Swaminathan (cbedit@imaws.org) Many entrepreneurs start their business following a traditional retail approach; usually this turns to be a beginning…
Why Are Indian Food Companies Lethargic On Cyber Security?
B Swaminathan (cbedit@imaws.org) Cyberattacks are planned attacks on the internet; aimed at obtaining unauthorized access to private information of individuals…
The Whole Truth Foods (TWT) recently launched a chocolate range sweetened only with dates and without any added sugar or…
O’Be Cocktails, a ready-to-drink alcoholic beverage brand, which offers crafted premium flavoured cocktails, has recently launched its fourth cocktail –…
NRAI’s Cloud Kitchen Convention Highlights Paradigm Shift in Consumer Ordering Behaviour
The National Restaurant Association of India (NRAI’s) Mumbai Chapter held the first edition of the Cloud Kitchen Convention spearheaded by…
The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments hard impacted various restaurant segments
The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments hard impacted various restaurant segments
The potential candidate/company would be in the forefront taking care of the entire needs of the organization from setting up the company, finalizing menu, setting up automation and procurement of equipment, interirors, food safety and help them run the kitchen effectively
Ruled by Nawab, Ambur region’s actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to common man.
Ruled by Nawab, Ambur region’s actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to common man.
