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Browsing: COVID-19
-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient’s, food items and categories. People are…
Vishal S S (cbedit@imaws.org) The demand for the bakery industry has been fluctuating in recent years because of the unexpected…
Vishal S S (cbedit@imaws.org) The pandemic was the time where a lot of new innovations and opportunities were extending when…
Vishal S S (cbedit@imaws.org) The demand for the traditional items in the bakery industry is still in the demand of…
-CB News Desk (cbedit@imaws.org)Chef Francis Goncalves lost his mother, father, and brother to Covid-19, all within a weeks time, as…
-CB Edit Desk India is preparing a stimulus package for sectors worst affected by a deadly coronavirus wave, aiming to support…
-Press Release To understand the impact of the COVID-19 pandemic on women – both working professional and homemakers, a collaborative…
-Press Release The decision by the Delhi Government to impose a weekend lockdown and weekday night curfew directly result from…
