Browsing: #CulinaryInnovation

-KH News Desk (cbedit@imaws.org) BEST WISHES FROM

A premium vegetarian brand called Ishtaa, which features recipes from Telugu kitchens of the past, is launched in Jayanagar, Bengaluru. After the huge success of Ishtaa in Hyderabad, the brand is making an impressive footprint in Bengaluru before opening…

Rajinder Sareen has been appointed Executive Chef at Sheraton Grand Pune. Over the course of his more than 20-year career,…

By Gopi Chand Cherukuri, Co-Founder, Mr. Philly’s The humble burger, a poor man’s food, once a staple of American cuisine,…

With over 25 years of leadership experience in leading globally recognized cuisines, Executive Chef Philippe Agnese has just been introduced to Imperial New Delhi. Starting from Paris, chef Agnes’ gastronomic journey began at a young age, passionately exploring different cuisines. and cultures. The journey of…

-NewsDesk(cbedit@imaws.org) JW Marriott Hotel Bengaluru, a prominent figure in the city’s hospitality scene, is commemorating its ten-year milestone, underscoring its…

-NewsDesk(cbedit@imaws.org) Indian Accent is all set to delight Mumbai with its unique culinary creations. This marks the restaurant’s third outpost,…