Browsing: FoodSafety

Researchers have identified up to 9,936 different chemicals in a single plastic food package. Plastic is a very complex material…

Bread shelves in Japan were taken away due to the discovery of a “small animal” that was thought to be…

The health implications of consuming ultra-processed foods (UPF) were highlighted in a recent study by Harvard University, which involved 1,14,000 participants and lasted for over 30 years. Processed meats, poultry, seafood, sugary drinks, dairy-based desserts and highly processed breakfast foods are associated with…

Popular dietary supplement options nowadays consist of protein powders made from a variety of sources including eggs, dairy milk, whey, and plant-based items like soybean peas, rice, etc.The ICMR noted that these products may have an adverse impact on health if consumed regularly, as they may include added sugars, non-caloric sweeteners, and artificial flavors. Take particular care with whey protein, which is high in branched-chain amino acids (BCAA). Recent…

Due to a ban on the sale of certain Indian spices in Hong Kong and Singapore, the Food Safety and Standards Authority of India (FSSAI)…

The Indian Council of Medical Research (ICMR) has issued a new rule that warns individuals who consume tea and coffee…

-KH News Desk Due to levels of ethylene oxide found in the pesticide that is not safe for human consumption, the Singapore Food Authority (SFA) has ordered the recall of Everest Fish Curry Masala on Thursday.…

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