Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Food and Beverage Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Wok to Walk Expands its New Outlet in SDA, New Delhi

September 29, 2023

Chutney Mary Wins AA Hospitality Award for Restaurant of the Year

September 29, 2023

Marriot Hotel Hosts Sri Lanka Food Festival in Commemoration of Diplomatic Milestone at Karachi

September 29, 2023
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest YouTube LinkedIn
Kitchen HeraldKitchen Herald
Subscribe
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Food and Beverage Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us
Kitchen HeraldKitchen Herald
Home»Home Slider»After CCI & NCLAT, FHRAI Approches NITI Aayog Highlight Oyo’s Unethical Business Practices
Home Slider

After CCI & NCLAT, FHRAI Approches NITI Aayog Highlight Oyo’s Unethical Business Practices

adminBy adminJuly 14, 2021No Comments4 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

-CB Edit Desk

India’s apex Hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) has submitted a representation to the CEO of NITI Aayog – Amitabh Kant highlighting Hospitality industry’s plight with reference to Oyo’s business model that has caused irreparable damages to the hospitality eco-system in the country, as reported by The Hotelier India.

The Association has specifically pointed out that certain recent activities conducted by Oyo to earn goodwill have actually come at the expense of partner hotels. It has stated that any such humanitarian activities organised by the foreign funded entity is just an image repairing exercise to cover up its unfair, anti-competitive and criminal activities. The FHRAI has shared with the NITI Aayog copies of FIRs filed by hotel owners across the country along with details of the Insolvency and Bankruptcy Code proceedings in the NCLAT and the investigation against Oyo by the CCI.

“OYO operates its business under maze of more than a dozen subsidiary entities. These individual entities have agreements with independent hotels, mostly in the budget segment. FHRAI has the data of hundreds of such hotels that have reported payment defaults and other unethical business practices by Oyo. The systemic depredation of the budget segment hotel business and its market as a means to achieve notional billion-dollar valuation for OTAs is a serious cause of concern for the hospitality ecosystem of our country. In the interest of the hospitality sector we want to bring to your attention Oyo’s unscrupulous business practices that have annihilated the livelihood, investments and entrepreneurial initiatives of thousands of hoteliers from the mid and lower segment,” says Mr Gurbaxish Singh Kohli, Vice President, FHRAI.

The FHRAI has submitted several cases reported from across the country about arbitrary cancellation or breach of contract by Oyo causing immense mental and financial trouble on account of non-payment of dues to hotel owners.

“Oyo, with its humongous funding, mainly from international PE funds takes over small hotels in the budget segment. They artificially create demand and supply on their portal and manipulate prices. With deep discounts and predatory pricing, they vitiate and degrade the hospitality market. Based on artificial and inflated valuation, the company promotes itself as a ‘Great Indian Success Story’ on the back of which it tries to get more funding. There is a clear pattern to its business model, first get the hotel under their branding and later create a dispute to avoid paying the hotel owners. This pattern came to light when several hotels owners across the country filed FIRs with similar complaints. Oyo has managed to fend these complaints so far by pleading them as ‘civil disputes’,” says Mr Pradeep Shetty, Jt. Hon. Sec., FHRAI.

Oyo has not disclosed its balance sheets for 2019-20 and 2020-21 and has not complied to the statutory filing of the annual returns. The company has existing loans of around $300 million and are in the process of raising loans of Rs.4400 crores from international investors.  As per Oyo’s financial statement for the period April 2018 to March 2019, it has registered a net loss of Rs.36.72 crores for the year ending March 2018 and a net loss of Rs.102.97 crores for the year ending March 2019.

“Moody’s has assigned a first time B 3 rating to OYO which is not good at all but their fund mobilization drive is based on an overvalued asset proposition so that they are able to manage their bad debts through this. The FHRAI has also filed a complaint before the Competition Commission of India (CCI) against Oyo and MakeMyTrip for cartelization. The CCI has directed investigation against them for alleged violation of the provisions of competitive laws and it is presently investigating the complaint. Here, Oyo had tried to establish monopoly by way of delisting their competitors from the MakeMyTrip platform.We wish to bring to the attention of the NITI Aayog these facts pertaining to Oyo and request a meeting with Shri Amitabh Kant for devising a system or policy to safeguard vulnerable hotel and lodge owners from all parts of India,” concludes Kohli.

FHRAI
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleKozhikode Hoteliers Expect A ‘Practical’ Lockdown Rules
Next Article Second Indian-Origin To Bag The MasterChef Australia Title
admin

தொடர்புடைய பதிவுகள்

Wok to Walk Expands its New Outlet in SDA, New Delhi

September 29, 2023

Chutney Mary Wins AA Hospitality Award for Restaurant of the Year

September 29, 2023

Marriot Hotel Hosts Sri Lanka Food Festival in Commemoration of Diplomatic Milestone at Karachi

September 29, 2023

Hotel and Restaurant Association of Western India (HRAWI) Re-elects Pradeep Shetty as President at its 73rd AGM

September 29, 2023
Leave A Reply Cancel Reply

Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • LinkedIn
Recent
Home Slider
3 Mins Read0 Views

Wok to Walk Expands its New Outlet in SDA, New Delhi

By adminSeptember 29, 20230

-NewsDesk(cbedit@imaws.org) Wok to Walk, the renowned chain celebrated for its fresh Asian cuisine and open…

Chutney Mary Wins AA Hospitality Award for Restaurant of the Year

September 29, 2023

Marriot Hotel Hosts Sri Lanka Food Festival in Commemoration of Diplomatic Milestone at Karachi

September 29, 2023

Hotel and Restaurant Association of Western India (HRAWI) Re-elects Pradeep Shetty as President at its 73rd AGM

September 29, 2023
Categories
  • Associations (124)
  • Bakery and Cafes (93)
  • Billing and POS (9)
  • Cloud Kitchen (20)
  • Contribution (7)
  • Dairy (56)
  • Food and Beverage Manufacturers (378)
  • Food Distributors (150)
  • Food Safety (103)
  • Home Slider (648)
  • Homepage list (795)
  • Interviews (184)
  • Job Vacancies (25)
  • Kitchen Automation (20)
  • Kitchen Equipment (35)
  • News (762)
  • Nutrition (121)
  • Restaurants (251)
  • Technology (64)
  • Uncategorized (173)
  • Views (8)
Archives
  • September 2023 (40)
  • August 2023 (44)
  • July 2023 (32)
  • June 2023 (62)
  • May 2023 (48)
  • April 2023 (36)
  • March 2023 (76)
  • February 2023 (36)
  • January 2023 (60)
  • December 2022 (22)
  • November 2022 (43)
  • October 2022 (35)
  • September 2022 (38)
  • August 2022 (26)
  • July 2022 (19)
  • June 2022 (15)
  • May 2022 (35)
  • April 2022 (20)
  • March 2022 (6)
  • February 2022 (8)
  • January 2022 (24)
  • December 2021 (11)
  • November 2021 (12)
  • October 2021 (13)
  • September 2021 (11)
  • August 2021 (11)
  • July 2021 (28)
  • June 2021 (36)
  • May 2021 (30)
  • April 2021 (15)
  • March 2021 (20)
  • February 2021 (13)
  • January 2021 (7)
  • December 2020 (13)
  • November 2020 (15)
  • October 2020 (13)
  • September 2020 (20)
  • August 2020 (17)
  • July 2020 (16)
  • June 2020 (12)
  • May 2020 (21)
  • April 2020 (15)
  • March 2020 (14)
  • February 2020 (11)
  • January 2020 (12)
  • December 2019 (16)
  • November 2019 (21)
  • October 2019 (13)
  • September 2019 (3)
Kitchen Herald
Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Facebook X (Twitter) Instagram YouTube LinkedIn
Categories
  • Associations (124)
  • Bakery and Cafes (93)
  • Billing and POS (9)
  • Cloud Kitchen (20)
  • Contribution (7)
  • Dairy (56)
  • Food and Beverage Manufacturers (378)
  • Food Distributors (150)
  • Food Safety (103)
  • Home Slider (648)
  • Homepage list (795)
  • Interviews (184)
  • Job Vacancies (25)
  • Kitchen Automation (20)
  • Kitchen Equipment (35)
  • News (762)
  • Nutrition (121)
  • Restaurants (251)
  • Technology (64)
  • Uncategorized (173)
  • Views (8)
Useful Links
  • Home
  • Our Authors
  • Advertisement
  • Contact Us
  • Privacy Policy
Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
Get Professional Blog Website for your Firm from DotBrix.

Type above and press Enter to search. Press Esc to cancel.