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-CB News Desk (publisherchefbharath@gmail.com) Capital Foods, established in 1996, is an Indian food product company serving consumers nationally and internationally across several countries. In line with their commitment “good taste knows no boundaries,” they are consistently innovating to bring global food culture to the consumers’ tables and cater to their ever-evolving food palate. With their disruptive and diverse range of products under two brands – Ching’s Secret and Smith & Jones – the company is focused on creating excitement in food. Noticing the demand for Chinese food in India, the company created a category of Desi Chinese with Indian products,…

– D M Sudharshana Raju (Translation Nithis Kumar) Ahead of the novel Corona Virus, India has gone on a complete lockdown leaving many people in distress. To address the needs of the elderly, financially disturbed, and needy, the Chennai Hotels Association has served food for more than 10 lakh poor people across the Chennai city. R. Rajkumar, Secretary, Chennai Hotels Association, told Chefbharath.com, in a phone conversation, “It is terrible to see people without food. Thus we had decided to give food for free. Along with us, many other organizations joined us and contributed whatever they can.” “More than 80%…

– Anand Krishnan There is a significant impact on industries such as hotels, restaurants, and people who are dependent on these sectors for their livelihood. From a hotel owner’s perspective, ‘social distancing’ will be the challenging factor and there may be incremental costs associated with redesigning their set up. They must manage their costs while simultaneously concentrating on key aspects such as personal hygiene, properly sanitized tables, hygienic food, and a comfortable ambiance that can improve Goodwill and result in increased revenues. Hospitality is an industry that gives employment to many. This is the high time every chef should think…

-Press Release (publisherchefbharath@gmail.com) Odisha: Milk Mantra, a new-age high growth dairy food startup that solves the problem of trust deficit between consumers and food with its purposeful business ethos has bolstered its leadership team with the appointment of FMCG veteran, Bibhu Nanda as the Chief Operating Officer(COO).  In his new role, Bibhu will lead operations and drive innovation and growth. He brings with him over 25 years of cross-functional and geographical expertise (Indian subcontinent and Sub Saharan Africa) in the FMCG and food industry across key functions such as Sales & Distribution, Manufacturing Operations, Supply Chain & Logistics, and Marketing…

-து. மு. சுதர்சனராஜூ  கோவிட் 19 மனித குலத்தை அச்சுறுத்தி வருகிறது. இதனால் லட்சக்கணக்கான மக்கள் வேலையில்லாமலும் உணவு இல்லாமல் தவித்து வருகின்றனர். இவற்றைக் கருத்தில் கொண்டு சென்னை உணவகங்கள் சங்கம் (Chennai Hotels Association) பல்வேறு உதவிகளை மக்களுக்கு செய்து வருகிறது .சென்னை உணவகங்கள் சங்கம் சென்னையில் உள்ள 10 லட்சத்திற்கும் அதிகமான ஏழை எளிய மக்களுக்கு இலவச உணவுகளை வழங்கி சாதனை புரிந்துள்ளது .இதுகுறித்து சென்னை உணவகங்கள் சங்கத்தின் செயலாளர் ஆர் .ராஜ்குமார் ஷெப் பாரத் இணையதளத்திற்கு அளித்த தொலைபேசி உரையாடலின் பொழுது ‘கோவிட்-19’ காலகட்டத்தில் பல்வேறு மக்கள் பசியால் வாடி வருகின்றனர்.அது எங்களுக்கு வேதனை அளித்தது.எங்களால் முடிந்த உதவியை செய்ய வேண்டும் என முடிவெடுத்தோம். பல்வேறு உணவு நிறுவனங்கள் தங்களது மாபெரும் பங்களிப்பை அளித்து உதவி புரிந்தனர்.

-Press Release Mumbai: Leading Food Safety consulting firm Food Chain ID, in an effort to crate an awareness among the Indian food production companies on the sanitation aspect, is organizing an informative session on sanitation. The session, titled,  “Debunking Sanitation Myths” will enable Indian companies to interact directly with Dr. D. V. Darshane, MD-FOBE Solutions. The session will be moderated by Chinmayee Deulgaonkar, MD, FOODCHAIN ID India. “Ever since the unpreceded pandemic has begun, there is a rush for sanitation. The sanitation, if not done in a correct way, can be dangerous to health. Besides, Food, Human & Surfaces require…

(Team ChefBharath.com always believe readers first. As an initiative, we are aiming to go hyper-local. We are pleased to introduce regional content and moving forward, we will be coming up with regional content in maximum Indian languages. Expecting the same support from the readers- B Swaminathan, Publisher, ChefBharath.com)    

-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and gives support to the food industry to produce high quality, safe food products, has recently appointed Swechha Soni as the manager for Food and Nutrition. Joined as an intern with PFNDAI Swechha had worked in R&D, learned more about food & nutrition, and had formulated Iron-fortified Ragi cookies before joining as a full-time employee. In her stint as Nutritionist, she had taken the initiative of starting the PFNDAI page on various social media platforms- initially on Facebook and LinkedIn. Some…

-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of workshops for the Culinary community across South India. The agenda for such an initiative is to create awareness about how the restaurants and food industry should function after the end of COVID-19. Due to the lockdown, many sectors, especially the hospitality industry is said to be devastated. The sessions are related to how the kitchens should prepare food safely to the customers in these hard times. Speaking to ChefBharath.com on the initiative, Sheetharam Prasad, General Secretary of SICA, said, “Considering…

-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus has created a ripple effect across the globe, as a result of affecting our physical and psychological well-being. Even during this strange time of uncertainties and setbacks, the one thing that won’t change is that – we all still have to eat to survive. And as the world is acting swiftly to curb the spread of COVID 19 pandemic, but this outbreak will leave a lasting impact on people and their lifestyle in the coming years. Apart from all the…