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-CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow Pirate Olivier Levasseur’s path by introducing the second part of this unique culinary journey: The Spice Route, inspired by India. Hilton Seychelles Labriz and Hilton Seychelles Northolme will welcome award-winning star chef Akhilesh Pathak from the prestigious hotel Conrad Bangalore. The “Treasure Trail of Taste” is a series of gastronomic events inspired by the famous 17th-century pirate, Olivier Levasseur, who originally sailed under the British flag with a fellow pirate, Benjamin Hornigold. Hilton Seychelles has carefully selected notable chefs from…

-CB News Desk Mumbai: Vinod Cookware, India’s Oldest Cookware brand,  has launched ‘Triply Platinum Series’, challenging the traditional Stainless Steel Cookware in Indian Market. The Triply Platinum Series enables Burn free, no sticking, hassle-free experience with stainless steel cookware. As the name suggests, the SAS Metal is premium triple-layer construction which means Stainless steel – Aluminium – Stainless Steel(SAS) sandwiched technology. The upper layer is 18/8 stainless steel food grade. The middle layer of aluminum evenly distributes heat and makes sure there is no hot spot that would burn your food and save up to 20% fuel and cooking time. It also…

-CB News Desk Ahmedabad: Chef Akshay Katti has joined Courtyard by Marriott Ahmedabad as the new Executive Chef. Chef Akshay has been associated with multiple leading hotels in India and overseas through his career in various roles including that of an Executive Chef. Chef Akshay says that he is looking forward to introducing some innovative flavors and new dishes for the food aficionados in the city. He describes himself as a creative foody who will work towards introducing something new regularly at various outlets at the hotel like Java+, MoMo, and Bayleaf for all to experience and enjoy. “I look…

-CB News Desk Jaipur: Nutriorg, an Indian company with organic and nutritious food grown organically in their own farms has recently launched its A2 rich desi Gir cow ghee which is known to have high nutritional value and multiple benefits. The cow ghee is extracted by using the milk of the Gir cow which is fed organic grass and allowed to graze on their organic farms, ensuring they eat the right kind of feed. The brand also owns a number of desi Gir cows which are known for their nutritional ghee. The A2 rich ghee is laden with vital nutritional…

B Swaminathan New Delhi: The eight edition of the International Chef Conference (ICC) by Indian Federation of Culinary Associations has kick-started in Delhi today. The presidium pitches for looking at ancient food practices followed by Indians. Kick-starting the event, president of the association, Manjit Singh Gill, in his welcome address, said, “The entire-eco system including the diners, chefs, and farmers together should look at providing quality, sustainable food which should be consumed. This nation has a rich culture and heritage of more than a thousand years of practice on what to eat. There are reports that suggest that close to…

CB News Desk New Delhi: Japanese Consumer Electronics giant and one of the leading consumer electronics companies in India, Sansui, launched a new range of technologically powered consumer durable and electronic products in the India market today. The diverse product portfolio includes small Kitchen Appliances and will be available in the market from September’19 across offline and online platforms. In-line with the Government’s thrust on ‘Make in India’, Sansui also announced setting up of a state-of-the-art manufacturing unit for TVs, washing machines, refrigerators and air-conditioners spread over 30 acres in Gurugram by June 2020. The new facility will serve as a key manufacturing hub…

B Swaminathan New Delhi: The Indian Federation of Culinary Associations’ (IFCA) one of the flagship events International Chefs Conference 2019, slated to happen at New Delhi in October this year will have the conferences and seminars focussing on right eating habits.The event titled, ‘ Eat Right. Power a Healthy Planet’ is believed to be a step towards sharing the idea that every one of us can act with respect, which is closely associated with our culture and heritage. The association is on the strong belief that they will continuously work towards making the organization on par with global standards and…

-CB News Desk New Delhi: Wonderchef becomes the first kitchen appliance maker in India to go smart. Two of its flagship products now have their own apps. Nutri-blend, which with its performance and quality has become the most popular mixer-grinder model in India, and Nutri-Pot, the revolution in healthy automatic cooking, both are now paired with customized apps to take the customers through a multitude of recipes. What’s more, is that the app is integrated with Amazon Alexa and can customers can activate their Alexa which can then guide them step by step to make tasty recipes crafted by none…

-CB News Desk Bengaluru: Zista Education is all set to host their second edition of the Global Hospitality Education Expo 2019. The expo will be held across 5 metro cities of India – Mumbai, Kolkata, Bangalore, Jaipur & Delhi, and will witness participation from 16 leading hospitality and culinary institutes under one roof. The list includes, Culinary Arts Academy (Switzerland), William Blue College of Hospitality (Australia), Les Roches Global Hospitality Education (Switzerland, Spain & China), GLION Institute of Higher Education, (Switzerland & UK), University of Derby (UK), Blue Mountains International Hotel Management School (Australia), Michigan State University (USA), The Emirates Academy of Hospitality Management (Dubai), Hotel & Tourism Management Institute (Switzerland, Australia,…