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-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Mumbai based Aromas Café, has conceptualized the ‘Australian Food Festival’ in their restaurant. Known for its unique blend of culinary contributions and adaptations, Aromas Café will be hosting the Australian festival for a month. The festival will celebrate the culinary highlights from the Australian cuisine, such as Ratatouille Quesadillas, Aussie Shrimp tacos, 6-Hour Braised Lamb, Chicken Schnitzel on home-made Fettuccine, Black Fried Rice with Curried Prawns, Smoked Salmon, Caper and Fried Onion Sandwich, Spiced Lamb and Feta Bruschetta and lots more. The festival will serve the menu ala-carte and comes with some delicious desserts like…
-CB News Desk (publisherchefbharath@gmail.com) Bengaluru : Whitecaps International School of Pastry one of the leading pastry institutes in India celebrated Children’s day in a very unique style. Team Whitecaps collaborated with Prapti Foundation, a not for profit organization, to distribute some tasty delights to the kids of Anganwadi’s in Kereguddadahalli, Center2, Bengaluru. Children were very elated to meet the “Men in Whites”, who were dressed in their Chef’s attire. Whitecaps distributed puffs and pastries to the kids, who rejoiced to eat puffs made of pure butter, and pastries made of real cream. Vedkiran the Co-founder of Whitecaps opines “it’s always…
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to join the Accor Hotels Group, Grand Mercure, Mysore is a property reminiscent of the rich local culture and heritage of the historic city of Mysore. The hotel which has been positioning itself as one of the best Business and Leisure hotels in Mysore is excited to have Satya recreate a new menu that will further enhance the experience of people staying at the hotel or just visiting the restaurant. Satyaseelan comes with over a decade of experience in the hospitality…
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: After playing host to 5 tremendously successful editions Delhiites will see the 6th edition of ‘Horn OK Please’ – Delhi’s Happiest Food Festival taking place on 15th, 16th & 17th November at JLN Stadium, New Delhi. This festival is a family-friendly food carnival showcasing the best of food, drinks, music, shopping & entertainment! Featuring over 150 vendors serving more than 1,000 dishes, the festival guarantees to not only stir each palate but also suit every budget. For the convenience of the carnival-goers, the thriving food scene of Horn OK Please has been divided into…
-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest in Nagpur. The event is a first-of-its-kind is expected to give new and unique experience to the audience of Nagpur. The event, planned for 2 days on the 5th and 6th December – 2019 at Chitnavis Centre, Nagpur aims to provide an enthralling experience to the society by this celebration of literature. The intent of this festival is to involve poets, writers, actors, journalists and other personalities who will interact in English, Hindi and Marathi and Bengali to share their work…
-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken over as Chef de Partie for Bakery at Courtyard by Marriott Ahmedabad recently. Rajput will be heading the bakery/pastry team at Courtyard by Marriott Ahmedabad. He cites Baked Cheesecake, which has origins in New York, as his signature dish. In spite of coming from a commerce background, it was his love for innovation and the realization that cooking provides an avenue for showcasing the same, which led Rajput to become a professional chef. He has a diploma in Bakery and…
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award for 2019 by the Indian Federation of Culinary Association (IFCA) recently during the 8 th edition of the International Chefs Conference at New Delhi (click here to read). This is also beleived to be the first award of its kind on a national level to be won by Novotel Goa Dona Sylvia in the culinary arts field. He was also recognized and awarded for the plating demo done on basic plating techniques for the young chefs present at the International…
B Swaminathan (publisherchefbharath@gmail.com) Noida: Homefoodi, a Noida based e-commerce start-up launches India’ss 1 st Mobile App for home-made food made by Chefs in their Homes. Homefoodi is a platform for every woman who is passionate about cooking to become an entrepreneur from home and reach out to the world to showcase their culinary skills. The brand intends to augment by offering a platform to earn from home being a Home Chef with a vision of creating an ecosystem while generating India’s biggest self-employment opportunity for women in general and masses. With the launch of the App, the company intends to…
-B Swaminathan (publisherchefbharath@gmail.com) Chennai: This Diwali, Preethi Kitchen Appliances is determined to make the festive season even more joyous with an industry-disrupting launch and a bouquet of consumer offers. The category leader and pioneer in product innovations, has reinforced its commitment to the consumers with the launch of the Preethi Zodiac 2.0 Mixer-Grinder. The product is a futuristic upgrade of their best-seller, Preethi Zodiac Mixer-Grinder. Powered by Enrich+ Precision Grinding Menus that are programmed to have Calculated Rotation Control, the Mixer-Grinder delivers consistency and addresses the growing need for a healthier diet by enhancing the bioavailability of nutrients in daily…
Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches ‘Heritage Bytes’, recipe campaign with Chef Bhakti Arora to make consumers bask in festive celebrations, daily snacking and regular parties with the recipes curated with milk, curd, paneer and Ghee from Heritage Foods. This campaign would also bring out nutritional, health and happiness dimensions of these dishes. Chef Bhakti Arora curated appetizing recipes for celebrating festivals like Diwali, Christmas, New Year, Valentine’s Day and Holi. Some of the recipes include daily quick snacks and dishes for parties and get together at home. This campaign will also promote the brand as a wholesome nutrition…