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-Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price hits INR 11 Thousand per quintal in the Nashik region of Maharastra. Let us see how we, as chefs, should respond to the crisis. Onion is one of the oldest vegetables in India and is cultivated throughout the country. However, Maharashtra, Tamil Nadu, Bihar, and Andhra Pradesh are the main onion-producing states with Nasik, the biggest onion market of the country generally controlling onion prices and supply. In fact, during an onion crisis, a newspaper report noted that “India consumes…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Lil’ Goodness and sCoolMeal, a leading kids’ food and nutrition start-up is set to revolutionise the eating habits among children by building an ecosystem that nurtures good & tasty food and nutritious food habits. Through a combination of freshly prepared meals and preservative-free convenience foods, Lil’Goodness and sCoolMeal are empowering millennial moms with a unique combination of ‘goodness’ filled choices for their Lil’ ones. According to a recently released report ‘End of Childhood Index’, India ranks 113 in 176 countries on the wellbeing of children. This index is part of Changing Lives in Our Lifetime…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding to its existing outlet in BKC. With this expansion, Ripsey is ready to offer delectable healthy food to the entire Mumbai region. Ripsey offers full-stack subscription solutions were top-class team plans, cooks, delivers and tracks the health goal journey for the consumers. In addition to the subscription, one can taste the tantalizing Ripsey flavours through food aggregators like Swiggy, Zomato, Uber Eats. Ripsey’s current menu of subscription plans helps the consumers with their various health goals such as Fat Loss,…

 -CB News Desk (publisherchefbharath@gmail.com) New Delhi: Delhi witnessed ‘Horn OK Please’ in its 6th edition at JLN Stadium from 15th – 17th November 2019, an event whose resounding success has helped shape it into becoming one of India’s premier food festivals. Delhi’s Happiest Food Festival saw an unprecedented amount of footfall, with over more than 1 lakh patrons attending the mega-carnival making it the biggest edition so far. The event was an exciting blend of food, shopping, music, rides and entertainment. There were over 150 eateries serving more than Thousand delectable and ingenious dishes to please all the festival-goers. The…

-CB News Desk (publisherchefbharath@gmail.com) Chennai: ‘Put Kadalai’, a concept cafe started in Coimbatore launched its first edition at Chennai at the food court of Phoenix Palladium Mall. Put Kadalai cafe is located at the food court of Palladium Mall. It is the second cafe opened, the first one being at Coimbatore. The cafe specializes in Peanuts and an entire menu from beverages, main course to desserts with Peanuts as a key ingredient. The cafe is open from 11 AM to 10 PM, 7 days a week and features some of the tastiest and unique varieties of peanuts among many other…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Fine Dine restaurant Imly has introduced its very own winter menu to please every taste bud as well as to salivate hungry souls with a blast of flavors. Every dish on the menu is prepared with a unique and distinct concept in mind, this concept speaks of fusion and flavors simultaneously. Fine dining restaurant Imly is sure to make the culinary experience all the more enticing. Located all over Delhi NCR, all veg dining restaurant that is dishing out the best of winter menu. Perfect for fulfilling that much-awaited craving of ‘makki ki roti’ and…

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’ title for the longest cooking marathon in the individual category. She is the first woman to achieve this international title.  She has received professional training from Chef Academy of London, where she has honed her culinary skills in different world cuisines. She has worked in well-known restaurants like Bibendum and The Ninth along with Michelin level chefs like Cloud Bosi and Jun Tanaka.  She also holds a host of other national and international accolades including  India Book of record, Asia…

B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively focussed around the cuisine during their recent event. The half-day session had a discussion on keeping the local cuisine alive and explore the different varieties of recipes an Indian Chef can do with the traditional Maharashtrian cuisine.   Chefs Manjeet, Madhukrishnan, Jayanti Khatre were present in the event where there was a guest speaker from the ‘Mumbai Dabbawalas’. Besides networking and knowledge-sharing, the event also witnessed a book launch on the hidden secrets of the Maharashtrian Cuisine with a special focus…

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a penchant for gastronomical experiments. His passion for great food has only made him a thorough individual who understands food and customer’s appetite; cooking wholesome, healthy and well-presented meals, which are the two most important ingredients of a successful chef. Prior to joining Signature Club Resort, he was associated with leading hotels and brands such as Orange County Resort, Black Thunder Resort to name a few. Additionally, he has also served as an executive chef in ‘DFAC B6.2 T-IRAQ’ and Head Chef in C3PO International…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef – the late Tarla Dalal is the legendary cook and blessed with a natural flair in culinary skills. Renu Dalal’s first book Modern Vegetarian Recipes was launched in June 2018 which has various modern vegetarian recipes that are inventive, simple and easy to follow. These recipes blend a perfect fusion of eastern and western style of cooking have been authored keeping in mind the diverse age group – children and adults, both young and old. After the success of her first book…