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-CB News Desk (publisherchefbharath@gmail.com) Tawang/ Udaipur: Mumbai, January 07, 2020: The Indian Hotels Company (IHCL), South Asia’s largest hospitality company, had recently announced the signing of a Vivanta hotel in Tawang, Arunachal Pradesh. A press release about the announcement reads: Nestled in the gentle slopes of Tawang, Vivanta Tawang has a refreshing vernacular architecture using local materials. The hotel has 88 spacious rooms with breathtaking views of the valley. Surrounded by lush foliage, the hotel features waterfalls and imposing fort-like natural retaining walls, which is characteristic of the region. Facilities of the hotel include a multi-cuisine restaurant, a resto-bar and…
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: NuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold pasteurization through its proprietary cooking process aided by HPP (High-Pressure Processing) technology. NuTy is also India’s first omnichannel Food-As-A-Service company using modern food technologies, processes and logistics to offer gratifying, healthy meal options affordably. NuTy’s multi-pronged vision is to help satiate every appetite through authentically curated regional cuisines, reducing waste and also enhancing livelihood by creating micro food-entrepreneurs. NuTy, a venture of Tulita Ahara Pvt Ltd., has its high-tech HPP meal factory in Hosur with a meal processing capacity of…
-CB News Desk (publisherchefbharath@gmail.com) Bengaluru: The International Young Chef Olympiad, the biggest culinary competition of the world is back in 2020 in its 6th edition with yet another exciting and interesting culinary competition. This year’s competition will be held from January 28th to February 2nd, 2020 through five cities of India – Delhi, Bangalore, Pune, Goa, and Kolkata. Like every year, YCO 2020 promises to be bigger and better than its previous editions with 60 countries participating in the competition this year. Besides the excitement of the culinary competition that will take place between the 60 countries, YCO 2020 has…
B Swaminathan (publisherchefbharath@gmail.com) Coimbatore-based EssEmm Group has its operations across the globe through the brand Cosmos. The company has its wings spread out in the field of Industrial Catering Automation, Food Processing, Software Engineering, and Support Services. .Today brand Cosmos makes India proud as many kitchens in the countries including the USA, Europe, Middle East, Africa, Singapore and Australia are run by them. Satish Kumar Nair, CEO of the company, a third-generation from the family of entrepreneurs that has a long history of making kitchen types of equipment speaks exclusively to Chef Bharath. Edited excerpts of his views on the…
-CB News Desk (publisherchefbharath@gmail.com) Chennai: Lizol, the world’s No. 1 disinfectant brand from the house of Reckitt Benckiser, launched their latest innovation, Lizol Cement Surface Cleaner in Chennai recently. The Lizol Cement floor cleaner is a Global first and has been launched exclusively for cement surfaces after years of extensive research. Lizol, has designed a unique 3-in-1 formula, that penetrates the porous cement floor, dissolves and eliminates tough white stains while removing 99.9 % germs and leaves behind a pleasant fragrance. The post-use consumer research undertaken by AC Nielsen in nearly 300 homes saw that more than 96 percent of…
-Chander Sarvagyam (csarvagyam@gmail.com) Pongal/ Makara Sankranti or Maghi, is a festival day dedicated to the deity Surya . It is observed each year in January. It marks the first day of the sun’s transit into Makara (Capricorn), marking the end of the month with the winter solstice and the start of longer days. The harvest festival associated with those days is known by various names. No festival is complete without its special food in India. Pongal/ Makar Sankranti is one such festival that is celebrated under different names in various parts of India as mentioned above. Usually observed on the…
Sudharsana Raju (publisherchefbharath@gmail.com) While the world is gearing up for the year 2020, even in terms of food eating habits, there has been wide range of trends that had shaken the year 2019, be it food safety, coming up with a concept called ‘Healthy Eating’ and more. Here are some of the key trends the fraternity had felt in terms of eating. Shahnawaz Khan, Radisson, Sri Nagar Buy local is one key trend. Our guests all over the world want fresh local foods. Indian people are more concerned about climate change than ever before. One-fifth of consumers would choose brands…
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the signing of a 50-room Vivanta hotel in Gangtok, Sikkim. This hotel is a management contract with Skipping Stones. Commenting on the signing, Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL said, “Sikkim is very famous for its ecotourism – trekking, mountaineering, river rafting, and other nature-oriented offerings. The signing of IHCL’s second hotel in Gangtok demonstrates our commitment to the region, taking our tally to 11 hotels across our brandscape.” The hotel is located at Pakyong, Gangtok’s neighbouring town and…
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Tata Chemicals has been ranked among the top 25 most innovative Indian companies by the Confederation of Indian Industry (CII) for its effort in developing innovative products that have the ability to fuel growth in the industry. As a part of this recognition process, Tata Chemicals was felicitated with the ‘CII Industrial Innovation Awards 2019’, one of the most coveted innovation awards in the country. The spectacular award ceremony was organized by the apex industry body in Delhi where the top 25 Indian companies across large, medium and small segments were felicitated for developing world-class…
-CB News Desk (publisherchefbharath@gmail.com) Hyderabad: While New Year's day is for looking forward, Christmas is about indulging in some good old nostalgia and delicious food. To keep the spirits high, Heritage Foods unveils new recipes for Christmas and New Year occasions, latest in their ongoing Heritage Bytes campaign. Heritage Bytes made most loved recipes easy & quick to make for parties and gatherings at home during the festive season of Christmas and New Year, where in the first recipe – Ghee cookies – will have Heritage Foods’ Golden cow ghee as the star product and a sumptuous Achari Paneer wrap, a…