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-Press Release (publisherchefbharath@gmail.com) India Tourism Development Corporation (ITDC) Ltd, the public sector undertaking under the aegis of Ministry of Tourism and Government of Gujarat in an attempt to further enhance tourism growth in India signed an MoU, on February 13th, 2020, for providing consultancy services for innovative/decorative lighting and illumination of important monuments and sound and light show at important places in Gujarat State. The MOU was signed by G Kamala Vardhana Rao, C&MD, ITDC , Jenu Devan The Commissioner of Tourism and Managing Director , Tourism Corporation of Gujarat ( Govt. of Gujarat ) in the presence of Union…

-B Swaminathan (publisherchefbharath@gmail.com) Chennai: Chennai based Sai institutes, one of the leading culinary schools is all set to conduct their Hospitality Job Fair in Chennai. The event is the flagship activity of the forum in Chennai where more than 500 prospective students participated last year. The day-long job fair is slated to happen on February 20, 2020, at Sai Institutions, 27, NRS Building, Velachery Road, Little Mount, Chennai – 15. Some of the recruiters include business owners and HR professionals from Cruiseliner, 5 Star Hotels, Restaurants, Resorts, Industrial Catering and more. Speaking about the event, Chef Vinoth Kumar, Principal of…

-Press Release (publisherchefbharath@gmail.com) Mumbai: Treat yourself or your partner this Valentine’s Day as Chef Manish Khanna with his signature brands, Noir and Brownie Point brings its patrons an array of exquisite desserts, handcrafted with love to celebrate the romantic day. Profess your love to the loved one, or just pamper yourself with luxurious indulgences to choose from. As Chef Manish Khanna continuous to add sweetness to our days, he curates delicious desserts like Belgian Chocolate and Strawberry Pastry with a tint of velvet spray, Red Velvet Banana Pudding, Heart shaped Popsicles, Marble block – encasing a dense chocolate loaf and…

-Press Release (publisherchefbharath@gmail.com) Delhi/ Goa/Pune/Kolkara/Bengaluru: After a nail-biting contest of 6 days across five Indian cities – Delhi, Pune, Bangalore, Goa and Kolkata, Malaysia’s Chen Khai Loong was crowned the winner of YCO 2020. The Silver medal winner was Austin Cale Labago of Philippines while the Bronze winner was England’s Bethany Collings. The trophies were given away at the glittering prize distribution ceremony by Dr Suborno Bose, Chairman, YCO Global Council, Professor David Foskett, Chairman of the International Hospitality Council and Padma Shri Chef Sanjeev Kapoor, the Principal Judge and Chief Mentor of YCO, Chef Brian Turner, the President of…

-Press Release (publisherchefbharath@gmail.com) Mumbai/ Pune: The recent launch of books by Dr Deepa Prasad Venkataraman and Renu Dalal on etiquette and vegetarian recipes are marking the way forward for every hospitality professional in India to read it. Dr.Deepa Prasad Venkatraman is a seasoned Corporate Professional and Educator for the last 25years. The Great Art of Etiquette was invented to translate incoherent jumble of human feelings which we are subjected to into something more presentable. This fun and easy to carry handbook gives easy solutions about the niceties that one follows in life. This makes the journey fun, purposeful, nurture friendship…

Delhi based ‘Koolchas’ is a delicious new brand in the market with 25 different varieties of Koolchas along with more than 20 dishes. Launched by Gaurav Bahl and Sunila Bahl, the brand aims to serve fresh and tasteful dishes with Kulche, which are laden with the goodness of homemade spices and fresh vegetables. With an impeccable assurance of hygienic food, the dishes at Koolchas start at INR 49 and have already been dominating the Quick Meal scene with their 2 outlets 24×7 with Co-Working in Gurugram, at Flavor Town, Bestech Chambers, Sushant Lok-1 and Sector 14, Huda Market, Gurugram. In…

  – Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress the eaters without sugar too. Thanks to the raise health consciousness, he is of the opinion that options like dates syrup, honey can bring the exact taste of what sugar can give. Edited Excerpt. As a Chef, how challenging is for you to avoid sugar in your recipes and how are you managing to implement? Baking with reduced sugar can affect texture and shelf life. Baked goods with sugar (and thus more retained water) tend to be softer, moister, and have a better shelf life. The…

– Sudharsana Raju Chennai: Chennai based CK Angels, a company that ventures into various food and lifestyle business has recently organized a session for the Chennai start-up community with Mani Krishnan, Founder, Shastha Foods, San Jose, USA. Many emerging entrepreneurs from the food industry participated in the event. Shastha food products had grown to a different level in the last decade and had innovated the method of producing idly and dosa batter through various methods. Every day, fresh batter for spongy idlis and crisp dosas makes its way across the West Coast of the US to homesick Indians and Americans.…

-Mugdha Pradhan In the past three decades, the Indian economy has seen massive growth- growth that resulted in drastic changes in our lifestyles. With an increase in buying power, we eat out more often, have greater access to fatty junk food and sugary drinks. To add to this with most of us are under constant stress for time, our traditional whole food eating habits have been replaced with highly convenient processed foods that are nutritionally poor but high in fat and refined carbohydrates. Along with this high-fat calorie-dense diet, there’s been a decrease in physical activity and an increase in…

B Swaminathan (publisherchefbharath@gmail.com) Ludhiana: City’s first 5-star luxury hotel, Radisson Blu MBD Hotel marks the 7th anniversary of providing bespoke indulgence and comfort to its guests. Started in 2012, this hotel has set a high standard for luxury hospitality in the city’s central business district. Since opening its doors, Radisson Blu Hotel MBD Ludhiana paved the way for the new standard of hospitality in Punjab. In these 7 years, this hotel of MBD Group has not only showcased the transformation efforts but also reinstated Group’s commitment to contribute in the growth of the hospitality segment in India. Radisson Blu MBD…