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Press Release (publisherchefbharath@gmail.com)  New Delhi: Kagome Foods India (KFI) had showcased its unique Tomato-based product portfolio at AAHAR – The International Food Hospitality Fair happened from 3rd March to 7th March 2020. Kagome, one of the leading food processing companies in the world with headquarters in Japan, hasexhibited its product range at Hall A4 AB A3, Stall No. H5 – 13E. In addition to showcasing their flagship product, Crushed Tomatoes, Kagome also be displaying the rest of their product portfolio comprising  Tomato Puree, Thick Tomato Concentrate, Tomato Makhani Gravy Base, Italian Pizza Pasta Sauce, Classic Pizza Sauce and Tomato Soup…

-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in some leading institutes, my hobby is reinventing the forgotten recipes and innovating new dishes. Presently I am working as the General Manager in The Brook Resorts and Spa, a beautiful nature-friendly resort. I was thinking of sharing some of the food which had been forgotten by us to the readers of ChefBharath.com Tribal food Imagine Yercaud 500 years back, a small tourist place in Tamil Nadu, which had numerous availability of natural resources and very few human being. People use…

-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is one of the leading places for business visitors across the world. Hailing from a humble background and an agrarian family in the Theni district of South Tamil Nadu, after serving various hotels, Jeyakumar had his hotel management course through distance education when he was rejected by various esteemed hospitality giants. In an interaction with Chef Bharath, Jeyakumar shares the core competencies of regular education in hotel management and how students can make use of it. How do you see the…

-B Swaminathan (publisherchefbharath@gmail.com) Chennai based Sai institutes had recently conducted the 3rd Hospitality Job Fair – 2020. The fair was inaugurated by Sruti Nakul, a Vibrant Hospitality Professional trained in Le Cordon Bleu College. Many students from various colleges and universities had eagerly participated. A mix of Cruiseline, Hotels, and Restaurants from the hospitality industry that had job openings available participated in the job fair. The different organizations catered to a broad segment of job seekers. The event which had participation from all walks of the hospitality segment provided a platform to network with aspiring employees. Out of 300 Students…

-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment aggregators, to development and extension of fast assistance cafés, to prepare to eat and developing interest for multi cooking nourishment in the nation, the decade saw multifaceted development in the Indian nourishment industry. The most recent five years saw the Indian nourishment administration segment advance with changing buyer scene. Increment in sorted out multi food eateries alongside double salary family unit and rising goals of individuals have added to structural move to the Indian plate. The later piece of the…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine and his country-style food preparation. He is an educationist, consultant chef, cookery show presenter, recipe writer and holds a world record title for the ‘Longest Solo Cooking Marathon’ in 2015 and holds the Guinness world record on largest bean salad in the year 2018.  In an exclusive interaction with ‘ChefBharath.com’, he discusses the recent trends India is going through with the student-chefs and his suggestions for the young chef community. Edited excerpts.  You are a research scholar as well as…

-CB News Desk (publisherchefbharath@gmail.com) Tirupati: Indian Culinary Institute, an autonomous institute under the Ministry of Tourism, Government of India commissioned at Tirupati and NOIDA which are the state-of-art Institutes and is expected to be at par with the best International Culinary institutes. Both the campus established with an investment worth of approximately ₹ 100 Crores each. This Culinary Institute is set up for further promotion and development of culinary tourism in India as the ICI will attract the best of the talents in the specialized field with a world-class infrastructure such as culinary studio with facility to have smart classrooms…

-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one of the strongest forums with close to Two Thousand Chefs across the Southern part of India. The association is planning to come up with a mega event which is conducted once in two years aimed at giving a global exposure for Chefs working in South India. Sheetharam Prasaad N, Gen. Secretary of the association spoke to ‘Chef Bharath.com’ on the trends in South India, activities of the association and way forward. “Today a ‘master’ in the tea shop earns a…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Garvi Gujarat Bhavan, located in the heart of Delhi at Akbar Road near India Gate, the official house of the state in the capital has been recent inauguration. Prime Minister Narendra Modi had inaugurated the Bhavan in September 2019 which is called the ‘Green Building’ being the first eco-friendly edifice in the NCR which encapsulates the vision of Modern Gujarat 2.0. The Garvi Gujarat Bhavan brings to fore the modern Gujarati grandeur. Adding to the true Gujarati grandeur, Garvi Gujarat brings forth its modern dining hall in house called ‘Ba Ni Rasoi’, a canteen-style…

-CB News Desk (publisherchefbharath@gmail.com) Bangalore, February 2020: La Marzocco, a leader in hand-crafted artisanal espresso machine from Florence, Italy, and Kaapi Machines, India’s leading coffee equipment company, today announced their strategic partnership to bring alive an impeccable specialty coffee experience to the country. The partnership will focus on enhancing the coffee quality and empower the specialty coffee community with quality coffee equipment. La Marzocco will showcase their range of innovative and ergonomically designed espresso machines that cater to different types of cafés around the country and home brewers as well. The event focuses on exploring and experiencing the artisanal espresso…