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-KH News Desk (cbedit@imaws.org) Bikanervala, the nation’s top producer of traditional Indian savoury dishes and sweets who also offers dine-in customers a multi-cuisine experience, opened its 150th restaurant tenth restaurant in Gurugram. The new store is situated on Golf Course Extension Road in Gurgaon’s Sector 57 The food and snack juggernaut, which also owns the famed Bikano brand recognised for its packaged snacks, has completed an astonishing 150 restaurants in total, including those abroad, with the opening of this Quick Service Restaurant (QSR) format location in the “Maximum City.” The new QSR location features a tempting sweet shop in addition…
-KH News Desk (cbedit@imaws.org) Peckwater Brands, a startup in the food technology industry, has expanded its portfolio by purchasing meal delivery service Eatclever for an unknown sum. Peckwater develops digital food trademarks, such as menus, that it licences to eateries and others that can make extra meals for delivery. Delivery aggregators like Deliveroo and Just Eat offer its virtual brands. It only makes its brands available to existing restaurants and, in some circumstances, dark kitchens, sometimes known as delivery-only kitchens, and does not provide on-site eating. Eatclever, situated in Hamburg, provides food delivery for online food retailers in the DACH…
-KH News Desk (cbedit@imaws.org) KASO, the top B2B platform in the Middle East for digitising procurement between restaurants and food suppliers, has announced a strategic alliance with FOODICS, the premier cloud-based restaurant management systems and payments platform in the MENA area. All restaurants utilising Foodics will gain from real-time inventory updates, quick LPO, and data syncing thanks to this seamless interface between Foodics’ inventory management system and KASO’s procurement platform. Ahmad Al-Zaini, CEO Foodics commented, “As leaders in our fields, Foodics and KASO have a shared mission of leveraging technology to streamline operational efficiency within the F&B industry. Through this…
-KH News Desk (cbedit@imaws.org) Biggies Burger, one of the largest and oldest burger QSR chains in India, has opened its new Bigg Café in Kasavanahalli, Bengaluru. This gourmet burger café in Kasavanahalli is the latest addition to the history of one of India’s oldest and largest burger chains, which just opened a location in Kalyan Nagar, Bengaluru. “We are delighted to launch our new Bigg Café today. It is overwhelming to see the response by the consumer right on the Day I. Since the launch of Biggies Burger’s first store, our mantra was innovation and that has been the key…
-KH News Desk (cbedit@imaws.org) An established berry company’s supply chain transparency solution was successfully piloted by Antares Vision Group (EXM, AV:IM), an Italian multinational and a market-leading supplier of track and trace and quality control systems that ensure product and supply chain transparency through integrated data management. In order for the producer of berries to protect, assist, and interact with its clients, the initiative involves the digitalization of approximately 1.5 billion goods. The Supply Chain Transparency solution package, which is supported by technology from rfxcel, a subsidiary of Antares Vision Group, enables data on harvested berries to be gathered and…
-Tanishaa Saxena (cbedit@imaws.org) Ice cream is not just a dessert we have to satiate our cravings, It’s the food we use when celebrating birthdays, Little League wins, and other special occasions in life. In recent years, we have there has been a shift as consumers have become more focused on ‘better for health’ products and prioritizing their wellness needs. Consumers are also becoming more eco-friendly; conscious of what they eat and even the utensils they use to eat. Furthermore, A widespread rumor associating ice cream with an increased risk of COVID-19 exacerbated the situation. In such a scenario what do…
-KH News Desk (cbedit@imaws.org) South of Vindhyas is hosting a distinctive Sea Food Festival, with diverse flavors and delicacies from the South of India. Traditional decorations like rangoli and “Samay”, a lamp common during auspicious ceremonies in the South adorn the entrance along with a boat decorated with Fish Cutouts. To welcome the guest the servers and hostesses are well-groomed in traditional South Indian dresses. The ten-day festival offers an exhaustive choice of fish like Indian salmon, kingfish, karimeen, squids, clams, and crabs. Chef Bala has specially prepared an authentic menu keeping in mind the tastes and preferences of Sea…
-KH News Desk (cbedit@imaws.org) By announcing their partnership with NOTO ice-creams to introduce a unique flavour of ice cream popcorn on this World Popcorn Day, 4700BC, continues to shake up the snacking sector. The two brands that are dedicated to innovation and place a premium on employing high-quality ingredients come together in this exclusive cooperation. “At 4700BC, we have always believed in the power of innovation and experimentation in the business world. Our collaboration with NOTO is a perfect example of that as we bring together two unlikely but complementary flavours, popcorn and ice cream, to create a truly one-of-a-kind…
-KH News Desk (cbedit@imaws.org) Paris Baguette made its debut in Malaysia in collaboration with Paris Baguette Singapore PLC and Berjaya Food Berhad. The brand-new store is situated in the Pavilion KL shopping centre in Kuala Lumpur. Five further locations are planned at malls in the Malaysian capital before a larger extension to other cities in the nation. Paris Baguette’s Malaysian debut gives the bakery café chain a vital presence in the Southeast Asian market and will help to operational efficiency throughout the region, according to Berjaya Food, which will run the brand in the nation. In the Malaysian state of…
-KH News Desk (cbedit@imaws.org) In order to advance sustainable agriculture in Indonesia, Pandawa Agri Indonesia (PAI), the country’s first life science-based company with innovations in pesticide reducers, today unveiled its three sustainability frameworks. The frameworks are referred to as the 3 PROs: 1) the environment, 2) the people, and 3) the promotion of ethical corporate conduct. The inaugural Sustainability Report from the corporation, which was published today, outlined these frameworks. “Our utmost priority is to transform agriculture practices to become more sustainable and environmentally friendly by developing breakthrough technologies focused on building climate resilient agriculture, alleviating pressure on the environment,…