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Press Release (cbedit@imaws.org) On the occasion of its 25th-anniversary celebration, Faber India underlined its commitment to the India market and…

The potential candidate/company would be in the forefront taking care of the entire needs of the organization from setting up the company, finalizing menu, setting up automation and procurement of equipment, interirors, food safety and help them run the kitchen effectively

Ruled by Nawab, Ambur region’s actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to common man.

The objective of building this café is to bring these organic products from all over India and incorporate them into our bakery products and other cuisines.

Kerala’s leadiong cashew manufacturer is all set to explore outside the state with new offices and warehouse.

Vegetarian menu is increasing in non-veg restaurants. Most of the non-veg-restaurants had 30% of our menu with vegetarian items.

-CB News Desk (cbedit@imaws.org) Union Budget 2022 will be presented at a time when India’s economic recovery from the pandemic…

-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector,…

This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery

Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it from South India