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-Swaminathan B (cbedit@imaws.org) The increasing trends of demand for ready-to-eat food for breakfast is unhealthy not for the consumers but…
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…
Vishal S S (cbedit@imaws.org) “Master !!” is a common word that we hear around when we are roaming around the…
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their…
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient’s, food items and categories. People are…
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes…
Vishal S S (cbedit@imaws.org) The demand for the bakery industry has been fluctuating in recent years because of the unexpected…
Vishal S S (cbedit@imaws.org) The pandemic was the time where a lot of new innovations and opportunities were extending when…
Vishal S S (cbedit@imaws.org) The production and sales of chocolate ingredients have been steadily growing in the industry as so…
Vishal S S (cbedit@imaws.org) -By Vishal SS Masala Chef Products mainly focuses on the HoReCa segment requirements in terms of…
