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B Swaminathan Chennai: Hoteliers and bakers in Chennai can never ignore this gentleman with a twirled mustache, seated inconspicuously among…

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai.…

-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines…

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…

Swaminathan Balasubramanian Paya is one of the popular South Indian traditional dishes. This serves as an excellent side dish for…

-Press Release Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the…

– Ayshwaria Lakshmi Aagaaram, an Erode-based start-up in a healthy food products brand, has plans to launch six products. These…

– Press Release Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme…

– Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in…

-Press Release  Pesticides are an essential part of farming, but they could also pose potential health risks. In the current…