Browsing: Homepage list

– Dr Asmita Thaokar  The dawn of the new year 2020 sprang an unpleasant surprise on an unsuspecting world. It…

-Press Release (publisherchefbharath@gmail.com) Delhi: FSSAI (Food Safety Standards Association of India) has named Anand Vihar Terminal Railway station (ANVT) as…

Press Release (publisherchefbharath@gmail.com)  New Delhi: Kagome Foods India (KFI) had showcased its unique Tomato-based product portfolio at AAHAR – The…

-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in…

-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is…

-B Swaminathan (publisherchefbharath@gmail.com) Chennai based Sai institutes had recently conducted the 3rd Hospitality Job Fair – 2020. The fair was…

-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine…

-CB News Desk (publisherchefbharath@gmail.com) Tirupati: Indian Culinary Institute, an autonomous institute under the Ministry of Tourism, Government of India commissioned…

-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one…