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-CB News Desk Mumbai: Pita Pit, a Canadian quick-service restaurant chain having 567 outlets across 10 countries has entered the…
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Chef M.U. Kasture, the first resident chef for the President of India and also known…
Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs
Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country…
InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef
-Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef, Lawrence Amalraj.…
[vc_row][vc_column][vc_column_text] CB News Desk New Delhi: Kagome Foods India (KFI), the most prominent food processing company with Headquarters in Japan…
B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings…
-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual…
-CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow…
Vinod Cookware introduces India’s first premium SAS Metal ‘Triply Platinum Series’
-CB News Desk Mumbai: Vinod Cookware, India’s Oldest Cookware brand, has launched ‘Triply Platinum Series’, challenging the traditional Stainless Steel Cookware…
-CB News Desk Ahmedabad: Chef Akshay Katti has joined Courtyard by Marriott Ahmedabad as the new Executive Chef. Chef Akshay…
