Browsing: Homepage list

-Parvinder Bali I wanted to be a neurosurgeon and one year of engineering and drop it because of the terrorism…

B Swaminathan (publisherchefbharath@gmail.com) Nagpur: One of the key highlights of the Orange City Literature Festival, was the fire-chat session between…

-Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Lil’ Goodness and sCoolMeal, a leading kids’ food and nutrition start-up is set to…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding…

 -CB News Desk (publisherchefbharath@gmail.com) New Delhi: Delhi witnessed ‘Horn OK Please’ in its 6th edition at JLN Stadium from 15th…

-CB News Desk (publisherchefbharath@gmail.com) Chennai: ‘Put Kadalai’, a concept cafe started in Coimbatore launched its first edition at Chennai at…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Fine Dine restaurant Imly has introduced its very own winter menu to please every taste…

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’…

B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively…