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Thillais Launches Native Soup Brand ‘Saaru’ In Foodpro; Forays Into ONDC
B Swaminathan (cbedit@imaws.org) Thillai Masala, had recently launched ‘Saaru’—an exquisite blend that brings the heart of South Indian culinary tradition…
-Khwaish Jain (cbedit@imaws.org) The hotel and restaurant industry in South Gujarat is currently navigating a complex landscape shaped by various…
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-KH News Desk (cbedit@imaws.org) Crown Rice by DRRK Foods is a premium, high-quality rice brand renowned for its exceptional taste…
-KH News Desk (cbedit@imaws.org) Chennai, July 18, 2024 – In a delightful celebration of World Emoji Day, Maa, the popular…
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Strategies for Standing Out in the Saturated Beverage Market
-Anubhav Dubey Success in the food and beverage industry is achieved only with the combination of Innovation, Quality, and an…
Penang Chefs Association To Focus On Technology, Sustainability and Collaboration
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MICA Team Bags Slew Of Awards In Penang Culinary Event
-CT News Desk (cbedit@imaws.org) Malaysian Indian Chefs Association’s Culinary Team had won slew of awards after getting participated in ‘Battle…
