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Press Release (cbedit@imaws.org) Japan’s green tea or Ocha as it is referred to locally, is loved across the world for…

Press Release (cbedit@imaws.org) Food robotics company Mukunda Foods has raised $5 million in a funding round led by Zomato, taking…

Press Release (cbedit@imaws.org) In a significant boost to alternative food-based health and food tech startups, Bhookha Haathi Hospitality Private Limited…

Akansha Pandey (cbedit@imaws.org) Bail Kolhu, the leading brand of BL Agro, an FMCG company recently launched a television commercial #RasodeMeinMardHai…

The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments hard impacted various restaurant segments

This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on the bar table. Starting from one stall, Anubhav Dubey and Anand Nayak have taken their venture in about more than 140 cities including offshore countries.

Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to expand across South Tamil Nadu, Kerala and Karnataka.

-By B Swaminathan (cbedit@imaws.org) …

Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…

Vishal S S (cbedit@imaws.org) “Master !!” is a common word that we hear around when we are roaming around the…