Browsing: News

To mark the official launch of The Connaught, New Delhi- IHCL SeleQtions, the hotel commenced a series of bespoke events…

-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic…

-Ayshwaria Lakshmi Punjab’s popular American eatery, Uncle Jack’s, has launched its first outlet in the capital city of Delhi. It…

– Press Release Air conditioning and commercial refrigeration major, Blue Star Limited, with a rich pedigree of 77 years, has…

-Press Release The Food Service Sector has been one of the most hurt sectors during the pandemic. With an erstwhile…

By Ayshwaria Lakshmi  (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for…

-Press Release Timios, a Bangalore based packaged healthy snack brand for children, enters the baby food market with the launch…

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai.…

-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines…

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…