Browsing: News

-Press Release (publisher@chefbharath.com) New Delhi, April20, 2021: To facilitate the continuity of food business operations during the prevailing COVID-19 outbreak,…

-Press Release (cbedit@imaws.org) New Delhi, April 19, 2021: In alignment with the Eat Right India vision, 11 Tea Estates from…

-Press Release The decision by the Delhi Government to impose a weekend lockdown and weekday night curfew directly result from…

Swaminathan B (publisher@chefbharath.com/ +917718960636) While working as a supervisor post-management degree at a restaurant in Madurai, Arun Reddy would have…

-By Swaminathan Balasubramanian (+91 7718960636) Rama Subbu Krishnan, who owns Hotel Aryaas Group in Kerala is a third-generation hotelier. Entered…

B Swaminathan (publisher@chefbharath.com) Current scenario of consulting as a business: “Consulting is unarguably a great profession. However, it is a…

By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary…

By Ayshwaria Lakshmi (cbedit@imaws.org) Kerala’s bakery markets have a preference for local produce and not imported products, said Kerala’s largest…

-Press Release A five-day – flagship event of the India Trade Promotion Organization (ITPO), AAHAR2021 – the International Food &…

-Press Release (cbedit@imaws.org) Priyanka Chopra launched her own Indian restaurant named Sona in New York City, USA. The 38-year-old…