Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest YouTube LinkedIn
Kitchen HeraldKitchen Herald
Subscribe
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us
Kitchen HeraldKitchen Herald
Home»Home Slider»Governor Sahab Opens in Radisson Blu Hotel & Spa, Nashik
Home Slider

Governor Sahab Opens in Radisson Blu Hotel & Spa, Nashik

cbedit@imaws.orgBy cbedit@imaws.orgFebruary 21, 2025No Comments6 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

Best Wishes from

-KH News Desk (cbedit@imaws.org)

Radisson Hotel Group launched its international branded restaurant in India, Governor Sahab. Governor Sahab brings a unique dining concept to Radisson Blu Hotel & Spa, Nashik, blending nostalgia with modern sophistication. It was Inspired by the iconic Indian social clubs known for their rich heritage and timeless charm.

As part of Radisson Hotel Group’s global vision, the brand has been expanding its portfolio of specialty restaurants both internationally and within India, aiming to offer diverse and memorable dining experiences to its guests. These initiatives reflect the Group’s commitment to enhancing its culinary offerings by introducing unique restaurant concepts that cater to varied tastes and preferences.

Governor Sahab, based on RHG’s international branded dining concept, is a testament to this vision. It reimagines the essence of legendary social clubs, creating a space where tradition meets innovation. The restaurant draws from India’s cultural legacy of exclusive social hubs that once served as vibrant spaces for camaraderie and fine dining. Governor Sahab’s design and concept pay homage to this history while offering a contemporary culinary experience tailored to today’s diners.

“Governor Sahab marks an exciting chapter for Radisson Hotel Group as it is based on our international branded dining concept. This concept pays tribute to India’s rich heritage while being thoughtfully tailored to the preferences of today’s diners. The launch of Governor Sahab underscores our commitment to offering innovative dining experiences that seamlessly blend tradition and modernity. We are proud to debut this unique dining destination in Nashik, a city renowned for its cultural vibrancy and culinary sophistication,” said Nikhil Sharma, Managing Director and Area Senior Vice President, South Asia, Radisson Hotel Group.

“We are thrilled to introduce Governor Sahab to Radisson Blu Hotel & Spa, Nashik, offering guests a distinctive dining experience that celebrates India’s culinary heritage with a contemporary flair. From its thoughtfully curated menu to its elegant ambiance, the restaurant is a true reflection of Radisson Hotel Group’s commitment to culinary experience. We look forward to welcoming guests and making Governor Sahab a beloved socializing place in the city,” said Jatish Ghai, GM, Radisson Blu Hotel & Spa, Nashik.

Earlier this week, Radisson Hotel Group expanded its brand presence in Bengaluru with the opening of Park Inn & Suites by Radisson Bengaluru Yelahanka, marking its sixth operational property in the city. This opening marks the debut of the Park Inn & Suites brand in Bengaluru and will be the second operational hotel under this brand in India. The Group currently has five operational hotels across Bengaluru under multiple brands, including Radisson Blu, Radisson, and Radisson Individuals.

As part of the Group’s master franchise partnership with Treebo Hospitality Ventures (THV), this launch contributes to the ambitious goal of establishing 150 hotels under the ‘Park Inn & Suites by Radisson’ brand over the next 10 years. This milestone reflects the Group’s vision to provide midscale hospitality solutions tailored to middle-income travellers in emerging markets. in emerging markets.

Strategically located in Yelahanka, the hotel blends leisure and business with its proximity to industrial areas like Doddaballapur and Bengaluru International Airport. Guests will also have convenient access to the city’s cultural and business landmarks, including Bangalore Palace, Nandi Hills, Vidhan Soudha, Manyata Business Park and UB City. Situated on the Yelahanka-Doddaballapur Highway, the property is a 25-minute drive from Kempegowda International Airport and just 15 minutes from Yelahanka Railway Station, making it ideal for travellers arriving by air, road, or rail.

“Park Inn & Suites by Radisson Bengaluru Yelahanka, our second operational hotel under this brand, marks a key step in Radisson Hotel Group’s expansion strategy. The brand’s conversion-friendly model and strong value proposition have driven its rapid growth. This opening reinforces our presence in Bengaluru and aligns with our long-term growth strategy in high-demand urban markets across India. Yelahanka, with its blend of business hubs and cultural landmarks, is an ideal location for this opening. We remain committed to expanding our presence and providing quality hospitality in key cities across South Asia,” said Nikhil Sharma, Managing Director & Area Senior Vice President, South Asia, Radisson Hotel Group

“We are delighted to see Park Inn & Suites by Radisson establish its presence in Bengaluru with the opening of this property in Yelahanka. The brand’s ability to deliver world-class amenities and exceptional value at accessible price points resonates strongly with both travelers and hotel owners. This launch reflects the growing demand for midscale accommodations in key urban markets, and we are proud to contribute to Radisson Hotel Group’s vision of redefining hospitality standards across India. We look forward to building on this momentum and further expanding the brand’s reach with the trust and support of our partners,” said Sidharth Gupta, Co-founder & CEO, Treebo Hospitality Ventures.

 “We are honored to collaborate with Radisson Hotel Group and Treebo Hospitality Ventures to bring Park Inn & Suites by Radisson to Bengaluru. This hotel is thoughtfully positioned to address the growing need for quality midscale accommodation in Yelahanka, a rapidly developing hub for industrial activities, connectivity, and cultural heritage. We are grateful to our partners for their trust in this venture and are committed to delivering a hospitality experience that aligns with Bengaluru’s dynamic growth and evolving needs” said Mahesh N R of Sai Leela Hospitality, the hotel’s Owner.

“We are thrilled to bring the debut of Park Inn & Suites by Radisson to Bengaluru, offering guests a perfect blend of comfort, convenience, and world-class hospitality in the dynamic hub of Yelahanka. With our strategic location and modern amenities, we are committed to delivering exceptional experiences for both business and leisure travelers” said, M. Sathya, General Manager of the hotel.

 Radisson Hotel Group continues to command a leading presence in the Indian market and is one of the country’s largest international hotel operators with over 194 hotels in operation and development. It continues to be the largest hotel operator in a tier-1 market like Delhi NCR, while over 50% of its portfolio is in tier-2 and 3 markets. With hotels in over 114 destinations across India, Radisson Hotel Group has properties located within a 4-hour drive of each other. The Group has successfully introduced various brands to the growing Indian market, including Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, and Radisson Individuals and its extension Radisson Individuals Retreats.

ADVERTISMENT

Governor Sahab Jatish Ghai Mahesh N R Nikhil Sharma Park Inn & Suites by Radisson Bengaluru Yelahanka Radisson Hotel Group Sai Leela Hospitality Sidharth Gupta Treebo Hospitality Ventures
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleChowman expands its presence in Mumbai
Next Article Hilton Hotels Signs agreement with NILE Hospitality to open 75 hotels in India
cbedit@imaws.org

தொடர்புடைய பதிவுகள்

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Leave A Reply Cancel Reply

Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • LinkedIn
Recent
Cloud Kitchen
2 Mins Read0 Views

Rebel Foods Shuts Down ‘Quickies’

By Khwaish JainApril 12, 20260

-KH News Desk (editorial1@imaws.org) Rebel Foods, the world’s largest cloud kitchen company, has reportedly shuttered…

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Archives
  • April 2026 (28)
  • March 2026 (75)
  • February 2026 (79)
  • January 2026 (63)
  • December 2025 (68)
  • November 2025 (79)
  • October 2025 (62)
  • September 2025 (44)
  • August 2025 (61)
  • July 2025 (24)
  • June 2025 (65)
  • May 2025 (38)
  • April 2025 (17)
  • March 2025 (36)
  • February 2025 (48)
  • January 2025 (48)
  • December 2024 (47)
  • November 2024 (28)
  • October 2024 (4)
  • September 2024 (14)
  • August 2024 (17)
  • July 2024 (12)
  • June 2024 (21)
  • May 2024 (38)
  • April 2024 (49)
  • March 2024 (47)
  • February 2024 (29)
  • January 2024 (19)
  • December 2023 (25)
  • November 2023 (29)
  • October 2023 (43)
  • September 2023 (40)
  • August 2023 (44)
  • July 2023 (32)
  • June 2023 (62)
  • May 2023 (47)
  • April 2023 (36)
  • March 2023 (76)
  • February 2023 (36)
  • January 2023 (60)
  • December 2022 (22)
  • November 2022 (43)
  • October 2022 (35)
  • September 2022 (38)
  • August 2022 (26)
  • July 2022 (19)
  • June 2022 (15)
  • May 2022 (35)
  • April 2022 (20)
  • March 2022 (6)
  • February 2022 (5)
  • January 2022 (16)
  • December 2021 (11)
  • November 2021 (12)
  • October 2021 (13)
  • September 2021 (11)
  • August 2021 (11)
  • July 2021 (28)
  • June 2021 (36)
  • May 2021 (30)
  • April 2021 (15)
  • March 2021 (20)
  • February 2021 (13)
  • January 2021 (7)
  • December 2020 (13)
  • November 2020 (15)
  • October 2020 (13)
  • September 2020 (20)
  • August 2020 (17)
  • July 2020 (16)
  • June 2020 (12)
  • May 2020 (21)
  • April 2020 (15)
  • March 2020 (14)
  • February 2020 (11)
  • January 2020 (12)
  • December 2019 (16)
  • November 2019 (21)
  • October 2019 (13)
  • September 2019 (3)
Kitchen Herald
Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Facebook X (Twitter) Instagram YouTube LinkedIn
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Useful Links
  • Home
  • Our Authors
  • Advertisement
  • Contact Us
  • Privacy Policy
Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
Get Professional Blog Website for your Firm from DotBrix.

Type above and press Enter to search. Press Esc to cancel.