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-KH News Desk
The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park is glad to announce the appointment of Shravan Reddy as the new Director of Food & Beverage. With over 14 years of experience in the hospitality sector, Shravan brings his innovative vision, operational expertise, and unwavering dedication to delivering exceptional guest experiences.
His leadership journey includes key roles at esteemed properties such as Hyatt Regency Chandigarh and Grand Hyatt Kochi Bolgatty. Renowned for his strategic acumen, Shravan has successfully spearheaded pre-opening operations, developed impactful business plans, and managed high-profile international conferences with precision.
Shravan’s accolades include the India MICE Award for Best Wedding Hotel and Best Convention Center in South India. His impressive portfolio features managing India’s largest medical conference and executing grand opening events with unmatched attention to detail. Among his numerous accomplishments, Shravan has led the conceptualization and transformation of an outdoor space into a vibrant, functional, and aesthetically pleasing restaurant, showcasing his ability to blend creativity with operational efficiency.
In his new role, Shravan will oversee all aspects of the Food & Beverage department, ensuring excellence across restaurants, bars, room service, and event venues. He will also be responsible for driving strategic initiatives and fostering a culture of innovation and collaboration.
The entire team at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park extends a warm welcome. We are confident that his leadership skills and experience will further elevate operational excellence at the hotel.
