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-KH News Desk (cbedit@imaws.org )
The Old-World Hospitality group’s EHV International operates Comorin. Director Rishiv Khattar came up with the initial idea, and Russell SageStudio, a renowned London-based design firm, produced the design. Mumbai’s Nilaya Anthology will host the opening of Delhi NCR’s Comorin restaurant, which serves inventive regional Indian food with a cutting-edge beverage program. The inauguration of Comorin Mumbai at Nilaya Anthology, an amazing design destination in Lower Parel, is something we are thrilled to announce, says Rohit Khattar, founder and chairman of EHV International.
Visitors are welcome to stop by Comorin at any time for ameal, coffee, beverages, and conversation. It is a laid-back setting that promotes communitydining. As Gurugram has welcomed Comorin, we hope Mumbai will do the same. Asian Paints CEO Amit Syngle states: “We are pleased to have one of the top hospitality brands under Nilaya Anthology with the debut of Comorin. With this addition to our products, Anthology becomes even more of a destination and completes the family of services in a place that is already distinctive in Mumbai. At Asian Paints, the client is at the center of all we do.
A food and beverage company like Comorin now calls Nilaya Anthology home, making it a true one-stop shop. Nilaya Anthology is an amazing design experience. The Old-World Hospitality group, which includes EHV International, is the operator of Comorin.
Russell Sage Studio, a renowned design firm with headquarters in London, conceived the initial concept, which was developed by Rishiv Khattar, a director at the company. For Comorin in Mumbai, they once more worked together to create a design that aims to give patrons a sense of adventure as they explore and enjoy the restaurant all day and into the night. A remarkable outdoor extension that is genuinely one-of-a-kind in the city, Comorin leads into The Orangery at Nilaya, thanks to architectural design by Incubis Consultants.
Comorin’s brand chef, Dhiraj Dargan, created a menu featuring national comfort foods and unique food pairings. According to a press release from EHV International, the menu includes both new recipes made particularly for Mumbai and some of Comorin’s classic dishes. Craft cocktails, including Comorin’s signature sous vide infusion counter, will be available at Varun Sharma’s bar, which is overseen by EHV International’s head of bars and mixologist.
According to the statement, there will be a special assortment of house-made drinks and sodas, as well as cocktails on tap.Kevin Rodrigues, the head of wines at EHV International, wants to create a distinctive and approachable wine portfolio that emphasizes accessibility and discovery. The program encourages customers to participate in a customized wine adventure without the commitment of a whole bottle, offering an exceptional assortment of more than 50 different wines, all of which are offered by the glass.
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