Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest YouTube LinkedIn
Kitchen HeraldKitchen Herald
Subscribe
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • Job Vacancies
  • Contact Us
Kitchen HeraldKitchen Herald
Home»Home Slider»Zoff Foods hopes to start exporting this fiscal year and increase its physical presence
Home Slider

Zoff Foods hopes to start exporting this fiscal year and increase its physical presence

adminBy adminMay 19, 2025No Comments3 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

Zoff Foods, which was established in 2018, specializes in high-quality spices and has a production facility in Raipur, Chhattisgarh.

Mumbai: According to a senior corporate official, Zoff Foods, a Chhattisgarh-based company that anticipates revenue to surpass Rs 100 crore this fiscal year, intends to increase its offline presence across the nation and start exporting.

“We will surpass Rs 100 crore this year, with revenue of Rs 93 crore in 2024–2025. About 80% of our business is generated by e-commerce, with the other 20% coming from physical locations. Prior to this year, we were mostly focused on e-commerce. Only 5% of the spice market is sold online, and we hold a 15% market share, co-founder of Zoff Foods Akash Agrawalla told PTI.

But as the business is expanding, it has begun to pay more attention to its offline presence as well.
We have begun to concentrate on the offline market, which is very large. As a result, our portfolio ratio may be 50:50 in the next two to three years. The goal is to have over 50,000 stores by the end of FY26, and we have around 20,000 locations now,” he stated.

Zoff Foods, which was established in 2018, specializes in high-quality spices and has a production facility in Raipur, Chhattisgarh. According to Agrawalla, Zoff Foods products are geographically accessible in the northern, central, and somewhat eastern regions.

As a result, the primary areas for the initial expansion of offline presence will be Bihar, Jharkhand, Madhya Pradesh, Chhattisgarh, and Uttar Pradesh. However, he continued, “we may attempt to increase our geographic presence starting next year.”

The company has started the process of investigating foreign markets and comprehending the regulations, and it intends to start shipments in July or August of this year, Agrawalla stated in response to a question concerning exports.

In order to prepare for it, we are attempting to comprehend the foreign markets, the license, and the general compliances. As a result, we hope to begin exporting to America, Australia, and Europe, as those regions value high-quality items. The actual shipments should start by July or August of this year,” he continued.

Furthermore, he stated that Zoff Foods now uses approximately 30–40% of the company’s 700–800 tonnes per month production capability at its Raipur headquarters.

“We expect our manufacturing unit to reach full capacity in another two to three years, with all the market expansion lined up,” he continued. Zoff Foods intends to raise money for the market expansion in the final quarter of this fiscal year, according to Agrawalla.

The amount we raised in August 2024 was USD 5 million, or roughly Rs 40 crore. We intend to fund an additional USD 50 million (about Rs 120 crore) in the final quarter of this fiscal year in order to improve our offline presence, packaging, and exports, among other things,” he continued.

This month, the company also intends to enter the ready-to-cook market by launching five-minute gravy and one-minute marinades, he said.

Two of these, a 5-minute gravy and a 1-minute marinade mix, will fall under the new heading of “quick homestyle food.” Simply bring the water to a boil, add our content, and your gravy is done. Going forward, we intend to grow in this category. An immune booster that we released at COVID-19 is also being relaunched. It is essentially an immune-boosting spice blend that will be sold in pharmacies,” he continued.

BEST WISHES

 

Akash Agrawalla Chhattisgarh offline presence Raipur headquarters spice market Zoff Foods
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleBrik Oven, a QSR chain, launches its tenth location in Bengaluru.
Next Article Indian Bakery Owners To Boycott Turkish-Origin Products
admin

தொடர்புடைய பதிவுகள்

Rebel Foods Shuts Down ‘Quickies’

April 12, 2026

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Leave A Reply Cancel Reply

Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • LinkedIn
Recent
Cloud Kitchen
2 Mins Read0 Views

Rebel Foods Shuts Down ‘Quickies’

By Khwaish JainApril 12, 20260

-KH News Desk (editorial1@imaws.org) Rebel Foods, the world’s largest cloud kitchen company, has reportedly shuttered…

Eco Hotels and My Travel Bazaar Form Strategic Alliance for Integrated Travel Services

April 11, 2026

Kimikai Umami House Opens in Gurgaon; Highlights Layered Asian Culinary Traditions

April 11, 2026

Olive Hospitality Signs MoU with Andhra Pradesh to Develop 2,000 New Rooms

April 11, 2026
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Archives
  • April 2026 (28)
  • March 2026 (75)
  • February 2026 (79)
  • January 2026 (63)
  • December 2025 (68)
  • November 2025 (79)
  • October 2025 (62)
  • September 2025 (44)
  • August 2025 (61)
  • July 2025 (24)
  • June 2025 (65)
  • May 2025 (38)
  • April 2025 (17)
  • March 2025 (36)
  • February 2025 (48)
  • January 2025 (48)
  • December 2024 (47)
  • November 2024 (28)
  • October 2024 (4)
  • September 2024 (14)
  • August 2024 (17)
  • July 2024 (12)
  • June 2024 (21)
  • May 2024 (38)
  • April 2024 (49)
  • March 2024 (47)
  • February 2024 (29)
  • January 2024 (19)
  • December 2023 (25)
  • November 2023 (29)
  • October 2023 (43)
  • September 2023 (40)
  • August 2023 (44)
  • July 2023 (32)
  • June 2023 (62)
  • May 2023 (47)
  • April 2023 (36)
  • March 2023 (76)
  • February 2023 (36)
  • January 2023 (60)
  • December 2022 (22)
  • November 2022 (43)
  • October 2022 (35)
  • September 2022 (38)
  • August 2022 (26)
  • July 2022 (19)
  • June 2022 (15)
  • May 2022 (35)
  • April 2022 (20)
  • March 2022 (6)
  • February 2022 (5)
  • January 2022 (16)
  • December 2021 (11)
  • November 2021 (12)
  • October 2021 (13)
  • September 2021 (11)
  • August 2021 (11)
  • July 2021 (28)
  • June 2021 (36)
  • May 2021 (30)
  • April 2021 (15)
  • March 2021 (20)
  • February 2021 (13)
  • January 2021 (7)
  • December 2020 (13)
  • November 2020 (15)
  • October 2020 (13)
  • September 2020 (20)
  • August 2020 (17)
  • July 2020 (16)
  • June 2020 (12)
  • May 2020 (21)
  • April 2020 (15)
  • March 2020 (14)
  • February 2020 (11)
  • January 2020 (12)
  • December 2019 (16)
  • November 2019 (21)
  • October 2019 (13)
  • September 2019 (3)
Kitchen Herald
Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Facebook X (Twitter) Instagram YouTube LinkedIn
Categories
  • Appointments (131)
  • Associations (245)
  • Bakery and Cafes (205)
  • Billing and POS (31)
  • Cloud Kitchen (37)
  • Contribution (34)
  • Dairy (87)
  • Food and Beverage Manufacturers (676)
  • Food Distributors (225)
  • Food Safety (171)
  • Home Slider (1,737)
  • Homepage list (1,855)
  • Hotel (386)
  • Interviews (226)
  • Interviews (44)
  • Job Vacancies (35)
  • Kitchen Automation (38)
  • Kitchen Equipment (53)
  • News (1,485)
  • Nutrition (167)
  • Press Release (430)
  • Restaurants (747)
  • Technology (112)
  • Uncategorized (201)
  • Views (30)
Useful Links
  • Home
  • Our Authors
  • Advertisement
  • Contact Us
  • Privacy Policy
Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
Get Professional Blog Website for your Firm from DotBrix.

Type above and press Enter to search. Press Esc to cancel.