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– Ayshwaria Lakshmi AMK Krishna, one of the leading rice brands in India, has plans to install a new factory in two years in Kangeyam, Tamil Nadu as to meet the demand in both domestic and international markets. The company exports contributed to 15 percent of total revenue in 2019 and 23 percent in 2020. This factory is expected to increase the capacity five times more than what they have and in the international standards. “We also have plans to increase our sale percentage in the international markets,” said D Arun Chandran, Managing Director, AMK Krishna. “We will penetrate…
-Advertisement A leading advocate in Chennai is looking for a part-time chef/cook for both North Indian and South Indian vegetarian dishes. The opportunity is also open to students who are looking for an additional income. The prospective candidate would have sound knowledge of the basic culinary and can cook tasty and healthy food for a family of 5 every day. As of now, the opportunity is open as part-time, and will be preparing only the dinner. Interested students or professionals looking for a part-time opportunity can reach out to Advococate Anusha- +91 9940618646 and send the resume to advanusha17@gmail.com
Abirami Enterprises is a proud customer of iFrost. The affordable and most-trusted cold-room solutions provider. www.ifrostindia.com -B Swaminathan Abirami Enterprises is one of the leading distributors of food products in South India. Established in the year 2008, this Coimbatore-based firm deals supply of food ingredients to hotels restaurants bakeries, and kiosks. A leading player in the handling both imported and local-sourced products, the organization has cold storage for both frozen and chilled products. Aravindh Venkatapathy, CEO, Abirami Enterprises sees this as a new avenue to grow and evolve.
-Ayshwaria Lakshmi We know the culinary industry in India and the world to be a male-dominated industry. Nearly seven percent of restaurant owners and head chefs are women around the world. Now, these numbers talk only about the head chefs and owners. What about the total number of women chefs in the industry? In India, nearly 80 to 90 percent of chefs are male, according to a news report by Hindustan times last year. These numbers show a contrary to perception, cooking is not a women’s job. Though these numbers show the contrary, it’s disappointing to note that this industry…
-Contribution Article One of India’s biggest festivals, Diwali, is here again. The festival of lights that marks the victory of good over evil commemorates Lord Rama’s return to Ayodhya, his native, after fourteen years of exile. It is a time that lifts our mood, gives us an opportunity to get together and celebrate, and of course, indulge in our favourite food – with no guilt. Diwali without food is incomplete and every member of the family looks forward to their favourite sweets like kaju katli, motichoor laddoos, gujiyas, barfis, rasgullas, gulab jamuns, chocolates and more along with some fried snacks…
– Ayshwaria Lakshmi Indian festival seasons are known for happiness and love in the air as families come together to cook plenty of food. No less than 10 dishes would be made as offerings to God. A full South Indian dish are made on the Aaru Suvai Unavu concept, which translated would mean six different taste of food. These are Salt, Spice/Pungent, Sour, Sweet, Bitter, and Astringent. It represents different emotions, Happiness, Sorrow, Anger, Fear, Disgust, and Surprise. Most of the food cooked would satisfy the first four tastes. The last two are found only in certain dishes in those…
-Press Release (Source: ISB PR) The Finch will have a blockbuster reopening on the weekend of 30th October (Friday) to 1st November (Sunday) in a totally new never-before avatar as the New Mixology Culture Club (#NewMixology@Finch) hosted by the world-renowned Magician of Spirits Ron Ramirez (Creative Director of Mixology and Beverage, Bangkok) flying down to the megapolis for the first time ever. Alchemist & Artiste Ron Ramirez will conjure up an eclectic Mixology Mix along with Culinary Discovery experiential menu and the one-of-its-kind Finch Sub-Zero Ice Series, featuring four seasons of microbrewery – Summer in Bavaria; Spring in Brussels; Fall…
-Press Release (Source: ISB PR) Vimal Agro Products, ‘Make in India’ manufacturers and exporters of fine food and beverage products for global markets, unveiled their first-ever TVC campaign for flagship brand SWAD. Unveiled on the eve of the Company’s anniversary (14 October) and festival season, the emotion-stirring film highlights SWAD’s core message of family love and warmth wrapped in food packs with authentic Indian flavours and values. Vimal Agro Products, which has developed 150+ different products for 45+ countries, has been sharing its love for Indian food with global customers for over three decades. The new soul-stirring TVC is available…
ADVERTISEMENT- Indus Novateur- Authorized SAP Gold Partner, continuously involved in developing tailor-made technologies specially for food sector. Digitize your organization and ensure food safety and regulation compliance. http://indusnovateur.com/ B Swaminathan (publisher@chefbharath.com) The world has changed upside down after the COVID-19 pandemic. The F&B industry in India seems to be no different. In an exclusive interview with Chef Bharath, the Culinary Development Manager of #Kerry (South West Asia Region), Karan Mehta, shares his personal insights about our food industry and culinary predictions for the near future. COVID-19 has brought about a lot of changes in the lives of Indians. What are…