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-KH News Desk (cbedit@imaws.org) REHAU India, a global leader in polymer-based solutions, announced the appointment of Mr. Tushar Verma as its Executive Vice President. With his extensive experience and strategic vision, Tushar will play a pivotal role in driving REHAU’s growth trajectory across India and the SEA region. Tushar Verma an alumnus of the Indian Institute of Management, Kolkata and a postgraduate degree from NIILM-CMS. Over the years, he has honed his leadership and management skills through key roles with renowned organizations like Kohler, Fisher & Paykel, Grohe, American Standard, HSIL & Pergo. His journey reflects a rich blend of…

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-KH News Desk (cbedit@imaws.org) The National Restaurant Association of India (NRAI), the apex body representing the restaurant industry, has issued an advisory to its members regarding the potential long-term adverse effects of large-scale in-dining discount programs and aggregator payment platforms. These programs, while appearing beneficial in the short term, could threaten the economic stability and autonomy of restaurants and disrupt the restaurant ecosystem.  In the recent past, deep discounting has caused significant challenges in the food delivery market, and the NRAI warns that similar tactics are being employed to capture the dine-in market through aggressive aggregator payment gateway adoption.  The…

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-KH News Desk (cbedit@imaws.org) With the latest development, FSSAI (Food Safety and Standards Authority of India) has classified mineral water or any packaging water in the high-risk food category, implementing more strict regulatory controls and annual facility inspections. The latest regulations have been implemented immediately after it was passed on November 29 requiring the food manufacturing to go through third-party food safety audits to enhance the quality standards.  Central licence holders under this category have to submit to annual inspections aiming at mitigating potential health risks that are related to packaged water production. The reclassification by the Food Safety and…