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BEST WISHES FROM
BEST WISHES FROM
BEST WISHES FROM
BEST WISHES FROM
BEST WISHES FROM
-CB News Desk With the latest development Swiggy Ltd is now scaling up their 10-minute food delivery offering, Bolt to 400+ cities and towns across the nation. Bolt is reshaping the quick service business in the country by delivering fresh and hot food that requires zero preparation time from famous restaurants and QSRs in just 10 minutes. As the name suggests, it is designed for high speed and focuses on food cuisines that can delivered to customers without making any compromise in terms of taste and freshness. Food is delivered from around 40,000 restaurants with a range of over 10…
-KH News Desk (cbedit@imaws.org) Rosetta Hospitality officially ushered in the holiday spirit with vibrant cake-mixing ceremonies held simultaneously at Elements by Rosetta—Varca, Goa, and Rosetta-Sakleshpur on 21 November 2024. The events, brimming with cheer and fellowship, marked the beginning of the Christmas celebrations across Rosetta’s luxury properties. At Elements by Rosetta- Varca,Goa, the Rosetta Lawn provided a setting for a jolly and cheerful evening held from 4:30 PM to 5:30 PM. The event saw enthusiastic participation from approximately 18-20 residents and travel partners, including Mr. Orlando Nunes, General Manager of Trail Blazer Tours Pvt. Ltd., and Ms. Abida Kumar, Vice President…
-KH News Desk (cbedit@imaws.org) one8 Commune Bangalore’s Commune Collective is back again with The First Bar Takeover by Wine In Progress (WIP) with Tapas by Chef Karan Upmanyu. For one exclusive evening, WIP will bring their wine experience to life at one8 Commune, offering a night of bold and inventive flavours. Acclaimed independent Chef Karan takes centre stage with a special tapas menu, blending his iconic OG dishes from the WIP menu with exciting new creations crafted exclusively for this extraordinary collaboration. Ganga Ghale, WIP’s bar manager, is bringing something seriously special to the table—a collection of 6 rare and…
-KH News Desk (cbedit@imaws.org) India’s first airport microbrewery, Susegado has opened at International Airport. The place will offer a great taste of Goan flavour and elegant decor. It is named after the famous Goan term “Susegad,” which denotes ease or relaxation. Susegado is a one-of-a-kind microbrewery experience that is all about Goan cuisine, culture and beers. Being a one-of-a-kind in the middle of an Indian airport, it is a partnership of Rising Tide Beverages with Lane Nine Hospitality and Radiance, a fully owned subsidiary venture by IRHPL that reevaluate the airport dining space where people can experience the Goan culture…