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– KH News Desk (cbedit@imaws.org) Yo Egg, a company known for its plant-based egg alternatives that closely mimic the taste and nutritional value of a traditional runny egg, has joined forces with the popular vegan restaurant chain Veggie Grill. This partnership marks Yo Egg’s first nationwide restaurant launch, as its products will be featured in Veggie Grill’s menu items, including the kimchi burger, avocado toast, and huevos rancheros bowl. The collaboration with Veggie Grill allows Yo Egg to showcase its innovative egg alternatives in various forms, including sunny-side up, fried, and poached eggs. Notably, Yo Egg’s plant-based offerings provide a…

KH News Desk(cbedit@imaws.org) Philadelphia cream cheese has made a significant move into the plant-based dairy space by launching its plant-based spread in three flavors nationwide. The new spreads are made from a base of water, coconut oil, modified potato starch, and faba bean protein. This launch comes after the brand’s successful regional introduction of a plant-based variation of the cream cheese spread in December, making it the first major brand in the U.S. to venture into the plant-based cream cheese market. Capitalizing on the growing demand for plant-based dairy alternatives, the Pittsburgh & Chicago-based company has introduced two new flavors:…

KH News Desk (cbedit@imaws.org) Chai Sutta Cafe (CSC), founded in 2016 by Anubhav Dubey and Anand Nayak, has recently expanded its presence with a new venture in Dubai, situated near the iconic Preatoni Tower in JLT, United Arab Emirates. This latest move marks a significant milestone for the brand as it solidifies its position in the Middle East, catering to tea enthusiasts in the area with a wide range of unique tea flavors and a delightful tea-drinking experience. With two successful outlets already thriving in Dubai, this locally founded tea franchise has made a lasting impact on the city’s market.…

-Vasudevan (cbedit@imaws.org) Salad days are back again in the small and big cities of  Kerala with varieties of delicacies being served to customers for meals, and dinner weekly and monthly.  The trend is even more visible as more health clubs now vastly prefer salad combos with combinations of vegetarian, keto, non-vegetarian, fish, and egg as their choices. Caeser salad, broccoli salad, Mediterranean chicken salad, and Moroccan salad have now turned into top chartbusters among the daily gym goers.  Trivandrum and Kochi, the two main cities are witnessing the trend post covid-19, thanks to the extensive blogs and YouTube videos on…

KH News Desk(cbedit@imaws.org) Domino’s Pizza Inc., the global leader in the pizza industry, has announced a groundbreaking global agreement with Uber that will allow customers in the United States to conveniently order Domino’s products through the Uber Eats and Postmates apps. The partnership will leverage the expertise of Domino’s trained delivery experts and its franchisees to ensure seamless and efficient delivery. The initial phase of the agreement is set to launch in four pilot markets this fall, with nationwide availability expected by the end of 2023 on the Uber Eats and Postmates platforms. This collaboration marks a significant milestone as…

KH News Desk(cbedit@imaws.org) Hilmar Cheese Company, Inc., a major cheese manufacturer in the U.S. and a global supplier of whey ingredients, has announced the launch of its new logo and brand identity. The company will now operate under the unified brand name, HilmarTM, as it strives to enhance its mission of “improving lives together” by maximizing dairy products’ nutritional and economic value. According to David Ahlem, the President and CEO of Hilmar, the new brand identity reflects the company’s evolving role in the markets it serves. He explained that when Hilmar was established in 1984, its primary goal was to…

KH News Desk(cbedit@imaws.org) Campbell Soup, a well-known food brand, is set to launch two gluten-free options in its condensed soup line, Cream of Mushroom and Cream of Chicken. This marks a significant milestone for the New Jersey-based company as it is the first time they are introducing gluten-free offerings in their Campbell’s-branded portfolio. The new flavors, which are among the brand’s most popular, will hit store shelves nationwide this summer, with a suggested retail price of $1.99. The decision to enter the gluten-free market comes in response to the growing number of Americans avoiding gluten. A recent Campbell’s Custom Survey,…

KH News Desk (cbedit@imaws.org) Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Kadambari Sabharwal Talwar as the new General Manager of the hotel. With a radiant career spanning over two decades in the realm of hospitality, Kadambari brings an unrivaled blend of expertise and passion to her esteemed role. Kadambari has carved a remarkable path in the hospitality industry through her innate ability to ensure smooth hotel operations, craft ingenious sales and marketing strategies, and foster lasting connections with both customers and other members of the hotel industry. In her new role at Courtyard by Marriott Bengaluru Hebbal,…

 -Tanisha Saxena (cbedit@imaws.org) Margherita or Rucola Pizza, Arrabiata or Caccio E Pepe Pasta or Spaghetti — Italian cuisine is undisputedly one of the most popular gastronomies worldwide. Italian cuisine is known for its freshness and simplicity. The dishes follow strict traditional ingredients which aren’t very complex, though some, like pasta and pizzas, are often recreated depending on the unique flavour that one would like to have. The recipes are passed down from generation to generation and that adherence oozes into every dish as it is always refined in taste. Now, Italian cuisine traversed decades of socio-cultural dynamics and spread around…

KH News Desk (cbdigital@imaws.org) Tyson, the largest poultry producer in the U.S., has made a significant decision to distance itself from being fully antibiotic-free in its poultry products. The company stated that this decision was made with the best interests of both people and animals in mind, based on evolving scientific understanding and best practices. Tyson’s move aligns with the “no antibiotics important to human medicine” label recognized by the USDA and the World Health Organization, which permits the use of antibiotics not critical to human disease treatment. In 2017, Tyson initially announced its intention to eliminate antibiotics from its…