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-K H NewsDesk (cbdigital@imaws.org) Aditya Birla New Age Hospitality (ABNAH), a division of the Aditya Birla Group specializing in hospitality ventures, has recently made an important strategic move to enhance its portfolio. In a significant deal, ABNAH has acquired four renowned restaurant brands, further establishing itself as a key player in the premium casual dining space. The deal involves the acquisition of a 100% stake in KA Hospitality Private Limited (KAH), which holds ownership of CinCin, a home-grown brand, and the franchise rights for three prestigious global restaurant brands: Hakkasan, Yauatcha, and Nara Thai. These brands cater to various segments…
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KH News Desk (cbedit@imaws.org) Uncle Peter’s Pancakes, a Bengaluru-based upscale café, is delighted to announce the opening of its second café in Koramangala, Bengaluru. Founded by Sundeep and Akashdeep, the brand has achieved tremendous success with its unique concept focused on a single product – pancakes, offered in various flavors and variations. Their passion for creating distinctively flavored pancakes has garnered a loyal following and allowed them to operate 10 outlets in Bengaluru alone. Started as a modest venture in 2019 in Indira Nagar, Bengaluru has now flourished into a thriving chain of over 40 outlets spanning fifteen cities across…
KH News Desk (cbedit@imaws.org) KUURAKU, the renowned global restaurant chain, commemorates its 9th anniversary with an exciting introduction – Vegan Ramen, a first-of-its-kind offering for the brand at Gurugram. The momentous occasion saw the presence of esteemed dignitaries, including Ms. Ooota, First Secretary (Food and Agriculture) at the Embassy of Japan in India, Mr. Hirohama, Managing Director of KUURAKU India, Mr. Kojiro Honda, Co-Owner and Founder of KUURAKU India, and Mr. Tagawa, Executive Chef and COO of KUURAKU India. During the event, Ms. Ooota expressed her delight at witnessing the increasing popularity of Japanese cuisines among Indians and the…
K H News Desk(cbedit@imaws.org) Courtyard by Marriott Bengaluru Hebbal announces the appointment of Rajeev Kumar as its new Executive Chef. With over 12 years of exceptional culinary expertise and a track record of delivering outstanding service, Rajeev brings a wealth of experience to his new role. In his capacity as the Executive Chef, Rajeev will be responsible for overseeing all culinary operations at the hotel. His profound knowledge of various international cuisines, including Mexican, Caribbean, Classical French, Italian, and Indian, positions him perfectly to elevate the hotel’s culinary offerings to new heights. Rajeev’s expertise extends to banquet kitchen operations, making…
THIS ARTICLE IS POWERED BY -Sri Ram A.N (cbedit@imaws.org) Bakery is one of the biggest segments in the food processing sector in India. It holds a very important place within the food processing industry and could be a traditional activity. The industry offers huge opportunities for growth, innovation, and job generation. India is a key player in the bakery sector internationally after the USA. The Indian Bakery market stood at a value of approximately USD 10.1 billion in 2022. The market is further estimated to grow at a CAGR of 9.6% between 2023 and 2028 to reach a value of…
KH News Desk(cbedit@imaws.org) Meati Foods, a protein cut producer based in Boulder, Colorado, has announced that its products made from the mushroom root will now be available in all Whole Foods locations across the United States. This move represents a significant milestone for Meati as it aims to establish a national presence across multiple sales channels by the end of the year. Prior to this expansion into Whole Foods, Meati had secured a retail partnership with Meijer in May, making its products accessible in states like Michigan, Ohio, Indiana, Illinois, Kentucky, and Wisconsin. The collaboration with Meijer marked the company’s…
KH News Desk(cbedit@imaws.org) Akshayakalpa Organic has achieved a significant milestone in India’s dairy sector by embarking on a remarkable 13-year journey, providing clean and nourishing dairy products. The company is now expanding its market presence to 42 cities across Karnataka, Tamil Nadu, Telangana, Andhra Pradesh, Maharashtra, and Kerala, unveiling its latest offering – the Ultra High Temperature (UHT) milk pack. This expansion is a testament to the shifting preferences of consumers toward organic dairy and their growing demand for wholesome and nutritious food choices. Akshayakalpa’s new UHT milk pack caters precisely to this demand, presenting a perfect combination of organic…
– KH News Desk (cbedit@imaws.org) Subway, one of the world’s largest restaurant brands, is riding high on a wave of success, as it proudly announces its 10th consecutive quarter of positive sales. The company’s unwavering commitment to its multi-year transformation journey has proven to be a winning strategy, yielding remarkable results. In the second quarter of 2023, Subway surpassed all expectations by setting brand records in North America. Notably, the company achieved its highest average unit volume (AUV) for three consecutive months and, within that period, recorded the highest weekly AUV in its storied history. These outstanding sales figures can…
– KH News Desk (cbedit@imaws.org) The Gurgaon-based startup, Radiohead Brands, known for the popular brand Jimmy’s®, has undergone a significant transformation by expanding into a multi-beverage company. The company is now venturing beyond its successful Jimmy’s® Cocktails and Sparkling Mixers and introducing the ‘Hustle’ Energy drink, aiming to disrupt the Energy Drinks category. To support this expansion, Radiohead recently completed a fundraiser, extending its earlier Pre-Series A round. The company’s valuation has grown threefold over the past year and an impressive 20 times over the last three years since its inception. Prath Ventures led the funding round, with participation from…