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-KH NewsDesk(cbedit@imaws.org) Kellogg, the renowned food company, has announced its strategic focus on its newly established snacking entity, Kellanova. The company’s CEO, Steve Cahillane, unveiled the plans during a conference with Wall Street investors, revealing Kellanova’s intent to elevate Pringles into a $4 billion brand and to propel other iconic products such as Cheez-It and Pop-Tarts into global powerhouses. The decision to split its snacking division into Kellanova is part of Kellogg’s strategy to harness the potential of its diverse portfolio. Cahillane emphasized Pringles’ adaptability to market demands, attributing its potential to innovation in flavors and packaging. Despite Pringles’ acquisition…
-KH NewsDesk(cbedit@imaws.org) Post Holdings, a major player in the food industry, is expanding its beloved Pebbles brand into the frozen aisle with a unique twist – Pebbles Cereal Flavored Waffles. Available in signature flavors, Fruity Pebbles and Cocoa Pebbles, these waffles offer a delightful fusion of the popular cereal’s taste in a convenient breakfast option. The waffles are crafted with fluffy buttermilk batter, providing bursts of fruity color or chocolatey flavor, reminiscent of the iconic Pebbles cereals. The inspiration for Pebbles Waffles emerged from the creative ways consumers were incorporating the cereal into their breakfast recipes. Joe Christenson, Senior Brand…
-Meghana Harikumar (cbedit@imaws.org) Italian cuisine is one of the most loved cuisines across the globe. From a variety of bread and cheese to beloved dishes like pizza and pasta, Italian cuisine has consistently captured the hearts of people of all ages. With a rich history of travel, Italians have carried their culinary traditions with them to various countries, with India being one of the prominent destinations. As Italian cuisine gained popularity in Bengaluru, the cuisine has become more easily available to people due to its simplicity, variety, affordability, and uniqueness. Pizza Anyone? Pizza is undeniably one of the most renowned…
-KH NewsDesk(cbedit@imaws.org) The Institute of Hotel Management (IHM) in Chennai, a renowned institution in the field of hospitality education, is celebrating its 60th anniversary with a series of grand events to commemorate its Diamond Jubilee. Established in 1963, IHM Chennai has grown over the years to become a prominent institute for hospitality education not only in India but also on the global stage. From its humble beginnings with a single building in Taramani and a mere 60 students, IHM Chennai has expanded its reach to accommodate nearly 1000 students from all corners of the country. Initially known as the Madras…
-KH NewsDesk(cbedit@imaws.org) The Wendy’s Company has inked a fresh master franchise agreement with Flynn Restaurant Group, charting a course to establish 200 Wendy’s restaurants across Australia by 2034. Flynn Restaurant Group, acclaimed as the globe’s largest restaurant franchise operator, is set to take on the role of exclusive master franchisee in Australia. This development follows Wendy’s earlier declaration of its intention to make a foray into the Australian market, viewing it as a prime growth market. The collaboration with Flynn Restaurant Group underscores Wendy’s commitment to expanding its international footprint through its successful franchising model. The resounding success of a…
-KH NewsDesk(cbedit@imaws.org) Tim Hortons India, the iconic Canadian coffee chain, is thrilled to commemorate its first anniversary in the Indian region. To mark this significant milestone, Tim Hortons has unveiled an exclusive offer that allows customers to savor their beloved signature beverages and melts for just ₹199. The brand made its debut in Delhi last year with its flagship outlet. Since then, it has rapidly expanded, now boasting an impressive 17 outlets, showcasing a remarkable journey within the Indian market. Tarun Jain, CEO of Tim Hortons India, expressed, “Completing our first year in India fills us with immense pride and…
-KH NewsDesk(cbedit@imaws.org) Dubai’s renowned hotspot, Mantis, known for its exhilarating and unforgettable events, is gearing up to make its mark in the vibrant land of Goa, India. Prepare for a nightlife experience like never before as Mantis by Levels, the famed nightclub, sets its sights on soaring Goa’s nightlife to unparalleled heights. With a remarkable capacity catering to a crowd of 2500 to 3000 individuals, Mantis by Levels promises an atmosphere that will captivate party enthusiasts and music aficionados alike. “We are thrilled to introduce Mantis by Levels to Goa. The excitement, emotions, and fervor surrounding this launch are truly…
-KH NewsDesk(cbedit@imaws.org) In a culinary revolution that’s captivating food enthusiasts around the world, Chef Rahul Rana of Avatara Dubai is on a mission to shatter the notion of limited Indian food offerings. Famed for its innovative vegetarian menu, Avatara recently became the world’s first and only vegetarian Indian 1-star Michelin restaurant. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Chef Rahul Rana, the Executive Chef at Avatara Dubai. In Chef Rana’s kitchen, humble and often overlooked vegetables like turnip, bottle gourd, and ridge…
– KH NewsDesk(cbedit@imaws.org) Subway, a prominent American restaurant chain with nearly 800 outlets in India, has made a significant menu change that eliminates the option of complimentary cheese slices in their sandwiches. The move, widely seen as a cost-saving strategy, now involves an extra charge of 30 rupees ($0.40) for a cheese slice. However, the chain is offering a free “cheezy” sauce as an alternative. The decision reflects the global pressure faced by fast-food giants to manage expenses while ensuring customer satisfaction, driven by surging ingredient costs, particularly those related to dairy products. Concerns about ingredient costs have not been…