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-NewsDesk (cbedit@imaws.org) JW Marriott Hotel Bengaluru, renowned for its opulent luxury and impeccable hospitality, has unveiled an exciting partnership with INJA, a culinary enterprise that ingeniously melds the rich traditions of Indian and Japanese cuisine. This exceptional gastronomic journey is set to unfold over two days, from September 15th to 16th, 2023, within the lavish confines of the JW Marriott Hotel Bengaluru. “We are thrilled to join hands with INJA to craft an unparalleled culinary voyage that showcases the exquisite artistry of both Indian and Japanese culinary realms. This collaboration underscores our unwavering commitment to offering our esteemed guests singular…
-NewsDesk(cbedit@imaws.org) Choko La, the brainchild of Vasudha Munjal Dinodia, continues its journey of spreading joy and love through the medium of chocolate. The renowned brand, known for its unwavering commitment to sharing the delights of cocoa, has taken a step further by expanding its product range in the premium Fast-Moving Consumer Goods (FMCG) market. The latest addition to their repertoire is the Choko La Chocolate Drink, now conveniently available in a can. Staying true to its mission of fostering a global community of chocolate enthusiasts, Choko La’s chocolate drink is poised to redefine the way people experience and savor chocolate.…
-NewsDesk (cbedit@imaws.org) In a strategic move to solidify its position in the ice cream market, Ferrero’s Wells Enterprises has unveiled plans to expand its manufacturing facility located in Dunkirk, New York. This ambitious expansion initiative is set to create over 200 new jobs while underscoring the company’s enduring commitment to the category. The Dunkirk facility stands at the forefront of Wells Enterprises’ expansive growth strategy, serving as a linchpin for the national production of renowned ice cream brands such as Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics, according to a statement released by Ferrero. The forthcoming expansion…
-NewsDesk (cbedit@imaws.org) Tillamook, a household name in the world of dairy products, is making a strategic leap into the frozen foods market with the introduction of two distinct product lines: Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas. This daring move is expected to bring a new dimension of flavor to the freezer aisle and resonate with consumers seeking convenience without compromising on taste. Famous for its premium cheeses, butter, ice cream, and cream cheese, Tillamook is embarking on this culinary venture to capitalize on the immense popularity of its mac & cheese dish. Served at the renowned Tillamook Creamery…
-NewsDesk (cbedit@imaws.org) The common thread across their offerings is the infusion of 5 milligrams of THC using full spectrum cannabis oil, skillfully combined through water-soluble emulsion technology. The result is a range of meticulously crafted beverages designed to cater to various tastes and preferences. Leading the pack is Zenith Cold Brew Coffee, a zero-calorie blend masterfully marrying the robustness of roasted coffee beans with the benefits of cannabis. The beverage boasts an energizing kick of 200 milligrams of caffeine, giving consumers a dynamic dose of vitality. For tea enthusiasts, The Drinkable Company presents Tiger Tea, a delicately sweet green tea…
-NewsDesk (cbedit@imaws.org) Celebrity Chef Ranveer Brar is set to make a flavorful mark on Dubai’s dining scene with the launch of his latest culinary venture, KashKan. This new restaurant, slated to open its doors on September 2, aims to strip away the extravagance of high-end dining and return to the roots of Indian cuisine – a journey of honest flavors and exceptional food. KashKan, a portmanteau of “Kashmir” and “Kanyakumari,” two distinct regions of India, is Chef Ranveer Brar’s maiden foray into the Middle East culinary landscape. Brar’s aim is to provide an encompassing experience of Indian gastronomy, as reflected…
-NewsDesk (cbedit@imaws.org) The culinary landscape in Southampton just got a vibrant and compassionate addition with the opening of Padharo, an innovative vegan and vegetarian Indian restaurant nestled on East Street. Co-owner Ankit Vaghela, 33, is turning dreams into reality by introducing a culinary haven that caters exclusively to non-meat-eaters, blending traditional Indian recipes with plant-based alternatives. Ankit Vaghela shared, “My long-standing dream was to create an Indian dining establishment that caters specifically to vegans and vegetarians. At Padharo, we’re on a mission to artfully replicate the authentic flavors and textures of traditional Indian dishes, all while utilizing vegan alternatives.” Taking…
-NewsDesk(cbedit@imaws.org) Renowned for its culinary prowess and commitment to customer satisfaction, The Bagh in Amritsar has unveiled a stunning and innovative concept that transports visitors to the heart of lush green forests. The rejuvenated establishment pays homage to the city’s core values of purity and contentment, making it a destination not just for exceptional food but for a complete sensory experience. The Founder expressed the sentiment behind the revitalization, saying, “The Bagh has always held a special place in our hearts, and we are excited to introduce a concept that goes beyond mere dining. Our vision for The Bagh is…
-NewsDesk (cbedit@imaws.org) In a groundbreaking revelation that commemorates four decades of culinary excellence, Meron’s Chairman, Kurian Jose Sr., and Managing Director, Kurian Jose Jr., have introduced the highly anticipated “Instant Ready Premix” dessert series. As India’s preeminent manufacturer and exporter of premium agar-agar and carrageenan derived from seaweeds, Meron continues to solidify its reputation for delivering unparalleled quality and unwavering excellence.
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