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-NewsDesk (cbedit@imaws.org) In a salute to more than half a century of coffee heritage, TATA Starbucks proudly reintroduces the beloved classic – the Anniversary Blend. This special blend marks 52 years of Starbucks’ presence in the coffee industry and looks ahead to a future filled with exceptional coffee experiences. Originally introduced in 1996 to commemorate Starbucks’ 25th anniversary, the Anniversary Blend quickly captured the hearts of coffee enthusiasts as a seasonal favorite. This year, Starbucks presents a reimagined version, carefully aged for five years, underscoring the brand’s unwavering commitment to continually elevate the coffee experience for consumers across the country.…

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– Ayshwaria Lakshmi (cbedit@imaws.org)  SICA (South India Chef’s Association)  is back to conducting India’s most significant 6th Edition of the SICA Culinary Challenge & Exhibition 2023 after five years since its 5th Edition in 2018.  The SICA Culinary Challenge & Exhibition 2023 is set to take place from September 15th,16th, and 17th, 2023 at Hall No. 2 Chennai Trade Centre. The Live Cooking Competition will be held separately on 4th & 5th September 2023 at IHM Chennai. The final Grand Award ceremony will take place on 18th September 2023 at Radisson Blu Hotel GRT Chennai.  “This competition would usually take…

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-NewsDesk (cbedit@imaws.org) In a groundbreaking partnership, Telpo, a China-based provider of smart POS hardware, has joined forces with AliPay, a leading payment platform, and the global Quick Service Restaurant (QSR) giant, Burger King. Together, they have unveiled an innovative self-ordering kiosk designed to revolutionize the self-service ordering and payment process. These state-of-the-art Telpo kiosks have been successfully deployed in Burger King’s Chinese outlets, promising a more convenient and efficient dining experience for customers. The newly introduced self-ordering kiosk allows customers to independently place their orders and complete payments, eliminating the need to wait in long queues. This streamlining of the…

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-NewsDesk (cbedit@imaws.org) In a remarkable journey that began in Taiwan in 2006, Presotea has emerged as a global powerhouse in the world of bubble tea. With its commitment to delivering high-quality ingredients, innovative flavours, and a dedication to a farm-to-table philosophy, Presotea has captivated the taste buds of enthusiasts worldwide. Let’s take a closer look at this extraordinary success story. Presotea’s ascent to international acclaim has been nothing short of spectacular. Since its inception, it has expanded its reach to over 400 franchises worldwide. The brand has found a strong foothold in various countries, establishing itself as a beloved bubble…

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– NewsDesk(cbedit@imaws.org) Renowned premium gin brand Bombay Sapphire has introduced a captivating addition to its distinguished lineup – Bombay Sapphire Cru Murcian Lemon. This new expression pays homage to the sun-kissed Spanish region of Murcia, celebrated for its exceptional citrus fruits. The launch not only showcases the brand’s commitment to crafting exquisite spirits but also emphasizes its strong relationships with dedicated suppliers and farmers. At the heart of this exceptional gin lies the essence of Murcian Fino lemons, which infuse the spirit with a vibrant and refined flavor profile. These zesty and invigorating notes are elegantly complemented by the inclusion of…

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– NewsDesk(cbedit@imaws.org) New York’s prestigious Eleven Madison Park teams up with the award-winning Masque ranked No.16 on Asia’s 50 Best Restaurants list in Mumbai. The collaboration between Chef Daniel Humm and Varun Totlani promises a unique and exclusively plant-based menu that harmoniously melds their culinary visions. In a culinary odyssey that spanned India, Chef Humm embarked on a gastronomic journey that included visiting the iconic Bukhara at ITC Maurya in New Delhi. Here, he relished the restaurant’s signature naan, adding to his culinary repertoire. Further exploration took him to the enchanting region of Kashmir, where he joined forces with…

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-NewsDesk(cbedit@imaws.org) Mumbai’s renowned culinary scene has received a delightful addition as the esteemed French bakery chain, Paul Depuis 1889, opens its doors at the bustling Phoenix Palladium Mall. This much-anticipated launch marks the bakery’s debut in the city, offering a delectable range of pastries, bread, and more. With an illustrious history dating back to 1889, Paul has gained international acclaim for its exceptional bakery offerings. This milestone was shared by Smita Mookherjee Rai, Senior Vice-President Leasing at Phoenix Mills, through her LinkedIn post. Founded in India in 2019 by Stellar Concept Pvt. Ltd., Paul Bakery Café has quickly become…

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-NewsDesk (cbedit@imaws.org) Hyatt Hotels Corporation has proudly announced the inauguration of Hyatt Place Vijayawada, an upscale sanctuary featuring 81 meticulously designed rooms and suites. This marks the entry of the esteemed Hyatt Place brand into the vibrant state of Andhra Pradesh, a momentous stride in Hyatt’s expansive brand presence within the market. Developed by the esteemed RVS Conventions Private Limited, this establishment seamlessly embodies the intuitive design, relaxed ambiance, and convenient amenities characteristic of the Hyatt Place brand, including complimentary Wi-Fi and around-the-clock dining options. Incorporating the essence of Hyatt’s unwavering commitment to guest well-being, this property establishes a new…

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-NewsDesk (cbedit@imaws.org) The highly anticipated opening of THE ROBOT RESTAURANT – YELLOW HOUSE has arrived, offering a groundbreaking culinary experience to the city of Lucknow. Originating in Jaipur, the restaurant has now expanded its presence to Lucknow, introducing a fusion of global flavors with an Indian twist in its latest outlet. This launch marks the brand’s debut into the non-vegetarian culinary landscape of the city, promising to elevate dining to new heights. Backed by LA Delight Hospitality Private Limited, the restaurant chain aims to redefine the dining scene in Lucknow. Aniket Shrivastava, Director of LA Delight Hospitality Pvt Ltd, highlighted…

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