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South Francisco Brands Pulp Culture And The EVERY Co. Launch World’s First Super Beverage Called “BUILD”
KH News Desk Pulp Culture, the acclaimed better-for-you bev-alc (Beverage that operates with alcohol) innovator, today announces an expansion of its category-defining line-up with the release of “BUILD,” the world’s first protein-boosted hard juice. A super beverage developed with leading alternative protein player The EVERY Co. is the first release in the new hyper-functional Pulp Culture+ line, now nationally available online while supplies last, with brick-and-mortar retail roll-out to follow. BUILD by Pulp Culture+ represents a breakthrough in functional beverages: a protein-boosted, Full Spectrum alcoholic beverage that tastes good. The out or ordinary partnership behind this world’s-first beverage celebrates the…
Taco Bell Collaborates with Californian Brand TRUFF, Introduces Flavorful “Truff Nachos Fries”
KH News Desk Nacho Fries return to Taco Bell menus nationwide for a limited time starting October 13. Taco Bell and fellow southern California brand TRUFF have partnered once again to bring a flavorful combination to consumers everywhere. To help fans keep track of this very-limited time hot commodity, Taco Bell is introducing a new digital tracking system, the TRUFF Tracker, to ensure fans won’t miss out on TRUFF. The innovators at both brands have created an exclusive and unique take on TRUFF’s Hotter Hot Sauce, available only at Taco Bell. The sauce features TRUFF’s ultra-unique blend of real black…
Steam Up Reveals Their Contribution To A Healthier India With The Mission Of Steam Revolution
Aishwarya Jayan Menon (Intern@imaws.org) Archit Agrawal, Founder of SteamUp brand speaks about the brand’s innovative ideas to the food industry with the mission of a steam revolution to bring healthier alternatives to food. Momos have been a sensational food item in India for almost 60 years. This bite-sized dumpling with a Tibetan origin has travelled all around the country, placing its presence from small roadside stores to established brands, producing innovative flavors to match the changing tastes of consumers. In an interview with demo.kitchenherald.com/, Archit Agrawal, Founder of “Steam up” speaks about the innovative flavors and types of momos that…
Aishwarya Jayan Menon ( Intern@imaws.org) A wise man once said, “On victory, you deserve beer, in defeat, you need it.” Any beer enthusiast wouldn’t agree more. They would also agree that fermentation is one of the best discoveries that man has made. Beer has been in existence for roughly 7000 years now, making it such a versatile drink. The art of beer brewing is a skillful task that is caressed with loads of patience and intense attention to detail. Today, we have around 64 million microbreweries In India, constantly working to provide quality beer and a space for people to…
KH News Desk Chef Nandita Karan, executive chef at a five-star hotel in Chandigarh, was today given the “Best Chef of India (Lady Chef)” award at a function organised by the Ministry of Tourism. Nandita Karan, who specialises in Indian and continental cuisines, built her interest in cooking early in her life as her mother was an excellent cook herself. After graduating from the Institute of Hotel Management, Patna, she pursued her passion for cooking by refining her culinary talent with top hospitality brands across the globe. During her professional journey of 20 years, she was also fortunate to have…
KH News Desk IHG® Hotels & Resorts, one of the world’s leading hospitality companies, today announces the signing of an agreement with LRO Hospitality to add a 306-key Holiday Inn Express to the group’s portfolio in Germany, showcasing the brand’s suitability to convert and rebrand existing hotels. The hotel is expected to re-open as part of the IHG family within the next 4-6 months and will undergo full refurbishment to be rebranded to Holiday Inn Express Dresden by the summer of 2024. The 10-floor property will include a lobby with breakfast area, a gym, and a flexible co-working/shared office space…
Pepsi® Announces Return of Pepsi-Cola Soda Shop, Partners With Superstar Chlöe Bailey
KH News Desk Pepsi announces the return of Pepsi-Cola Soda Shop, a modern take on classic soda shop flavors, with a new limited-edition flavor – Zero Sugar Cream Soda Cola – joining the popular Cream Soda and Black Cherry flavors also returning for a limited time. To celebrate, Pepsi teamed up with global superstar Chlöe Bailey to remake and reimagine “Footloose,” the classic and iconic title track to the classic 1984 Paramount Pictures film. Pepsi & Chlöe’s re-imagination of “Footloose” is grounded in the original track but features new instrumental and vocal twists unique to Chlöe’s instantly recognizable R&B/Pop style.…
KH News Desk Hyatt Hotels Corporation announced today that a Hyatt affiliate has entered into an exclusive collaboration agreement with Lindner Hotels AG, a family-run German hospitality business, focused on hotel developments, management, and investments. Lindner Hotels AG, a German family-owned hospitality company founded in 1973 by architect Otto Lindner, operates a variety of properties under the Lindner Hotels & Resorts and the me and all hotels’ brands in key cities across Germany and in Central and Eastern Europe. It is expected that more than 30 hotels across seven European countries will join the Hyatt brand portfolio and will be…
KH News Desk Gurugram-based food delivery platform Zomato announces the comeback of its annual festival after long wait. The festival was put on hold because of the COVID-19 pandemic. Deepinder Goyal, co-founder and CEO of Zomato, announced on Twitter on Thursday that the fest called Zomaland will be held across seven cities in India including Delhi, Mumbai, Pune, Ahmedabad, and more starting this year. The carnival will see the participation of approximately 400 restaurants with 140 hours of entertainment. And they are slated to take place tentatively between November 2022 and February 2023. “A glorious ensemble of some of the…
KH News Desk The Hershey Co. is combining two classic Reese’s products into one snackable treat. Launching nationwide in November, Reese’s Big Cup Stuffed with Reese’s Puffs cereal is the latest innovation from the $2 billion brand. When the company introduced Reese’s Cups with Pretzels in 2020, it took over the market being the No. 1 innovation in the stuffed platform and had the highest consumer repeat rate out of all innovations in the stuffed category, said Allison Mason, associate manager of corporate communications at The Hershey Co. This latest mashup is the latest in a series of recent brand…
