Author: admin
KH News Desk The UK’s first 24-hour staffless restaurant is to open in Oxford this winter, serving a range of Korean ramen. The concept was inspired by a visit to an unmanned ramen store in South Korea during the pandemic and hopes to attract people who want a quick and easy meal. Customers at EZ 24 Ramen will pay a subscription to access the site, where they can use machines to cook their own noodles with a range of toppings. EZ 24 Ramen will operate via daily (£1.70), weekly or monthly subscriptions, with a maximum of 40 trips a month.…
KH News Desk The Indian government may continue to provide free rice or wheat to about 800 million people until December as the food ministry has sought an extension. India will likely extend by three months its free food grains program that covers most of the nation’s population and costs more than $18 billion annually, according to people familiar with the matter. The proposal comes ahead of India’s festive season beginning October. The government may continue to provide free rice or wheat to about 800 million people until December as the food ministry has sought an extension, the people said,…
KH News Desk Eat App, a global restaurant reservations platform based in Dubai, has raised $11 million from its series B funding round. “Eat App” which is a Bahrain based platform for restaurant reservation raised $11 million from its series B funding round. The funds will be used to fuel Eat App’s global expansion as in-person dining recovers fully, the company said in a statement on Wednesday. Eat App had previously raised $5m at the start of the Covid-19 pandemic in February 2020. It secured an additional $6m to capitalize on the post-pandemic adoption of digital tools in the hospitality…
-KH News Desk The 2nd Edition of Kerala Spice Conference & Exposition organized by CII Kerala in partnership with CII Food and Agriculture Centre of Excellence (FACE) & Spices Board was successfully held on 28th of September 2022 at Kochi. Inaugurated by P Rajeeve, Minister for Industries & Commerce & Plantation Directorate, Government of Kerala said, “Kerala should be proud to be the global leader for processing of spices and we should showcase this to the world”. “Kerala is the first state that has constituted a Plantation Directorate under the Ministry of Industries and Commerce. The state is in the…
KH news desk “Zyzzyva”; Pune’s new fine dining restaurant takes over the3 foodies’ hearts offering various cuisines and desserts. The newest restaurant in Pune, Zyzzyva, is situated in the peaceful neighborhood of Mundhwa and serves a variety of Continental, Pan Asian, Comfort Indian cuisine, and exquisite in-house desserts. The brand’s tagline is “the last word in hospitality and food,” and the restaurant wants to offer the same to the people of Pune. Zyzzyva is a chic place to experience leisure that is set apart from star culture but still offers delectable cuisine in a spacious setting. A restaurant that blends…
-KH News desk (cbdigital@imaws.org) Washington’s small specialty crop farmers and food processors play an important role in the state’s food system: they use their harvests to create agricultural products such as jams, jellies, salsas, and pickles that have extended shelf lives and nutritional value. “Small processors are innovative and hardworking, and they are trying their best to make a livelihood with minimal resources,” said Girish Ganjyal, WSU food science professor and Extension food processing specialist who is leading the project. “WSU Extension plays a significant role in helping them.” Ganjyal’s project is one of 20 to receive a portion of…
-KH News Desk Kerala should be proud of itself for being a center for the processing of spices on a worldwide scale and the first State to establish a Plantation Directorate under the Ministry of Industries and Commerce, said P. Rajeev, Minister for Industries at the second edition of the two-day CII-Kerala Spice Conference and Exposition, which started at Le Meridien here on Tuesday. Kerala has developed into a major center for the food processing sector. He noted that the new Industrial Policy 2022, which the State is currently finalizing, will soon be made accessible to the public. Regarding the…
-KH News Desk Food aggregator Zomato announced on Friday that it will physically audit cloud kitchens that manage more than 10 brands from a single location in an effort to prevent operator fraud. “Certain cloud kitchen operations create and operate multiple brands that are serviced from the same kitchen. When done thoughtfully and professionally, it brings innovative and high-quality experiences to customers at relatively lower prices as it creates operational and cost efficiencies in the kitchen,” shared Zomato’s Mohit Gupta in a Blog post. Food Safety and Standards Authority of India (FSSAI), a statutory agency, has announced that cloud kitchen…
-KH News Desk Not So Dark (NSD), a food tech startup, has secured $80 million in a Series B fundraising round, which it plans to use to broaden its virtual meal delivery franchise model throughout Europe. Kharis Capital and Verlinvest took the lead in the fundraising, with Conviviality Ventures contributing as well. Tech Funding News stated on Monday that the business has now raised $105 million with the new funding (Sept. 26). The food technology firm, which has its main office in Paris, France, and was created in 2020 by Clement Benoit and Alexandre Haggai, provides a franchised virtual delivery…
-KH News Desk Food technology startup Anina Culinary Art is introducing a new strategy to reduce food waste and give customers nutrient-dense meals. The business, which capitalizes on the expanding trend of salvaging goods that would otherwise be thrown away and repurposing them into NPD, utilizes “ugly” veggies and transforms them into ready-to-make meals. Anina creates “meals-in-a-pod” called Anina pods, which are convenience meals made from rejected vegetables from mainstream stores due to their “less-than-perfect appearance.” “Anina is making a real impact on the food industry by mitigating food waste and turning it into innovative, plant-based products,” says Anat Natan,…