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Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients, officially launched ‘Cuisinary’ – Symega’s B2B foodservice brand offering a standard set of products which can be used by any restaurant or food outlet. To cater to the demands of HORECA and QSRs, the soft launch of the Cuisinary foodservice division happened in 2021. With an official unveiling at AAHAR – International Food and Hospitality Fair 2022, Symega has completely changed the brand’s identity and added a number of new products to the portfolio. Speaking on the occasion, Santhosh Stephen,…
Akansha Pandey (cbedit@imaws.org) To have a common standardised process in place ensuring the quality of ingredients that the brand’s franchisee is procuring are of the same specification, UdyogYantra ensures real-time monitoring and control of the supply chain and operations. It is leveraging technology such as the Internet of Things, Artificial Intelligence and Data Analytics to check whether all the ingredients have been used as per the required quantity and all SOPs are being followed or not. “The machine will check step by step whether a salad which should have 20 gm of capsicum has been used or not. This will…
Press Release (cbedit@imaws.org) The Wine Paris and Vinexpo Paris in February, Vinexpo America and Drinks America in March were a resounding success and marked the resumption of large-scale, in-person events, attracting industry members from across the globe. Vinexposium is following up on the three exhibitions by creating new events in Bordeaux designed to reach out to a global audience. From June 20 to 23, 2022, as part of Bordeaux Wine Week, Vinexposium will be organising the ‘Act for Change’ Symposium – a series of forward-looking debates – for French and overseas wine and spirits industry members, along with international business…
Press Release (cbedit@imaws.org) The 14-day city-wide annual festival of food – Dubai Food Festival (DFF) will return between May 2–15, 2022 to showcase Dubai’s most exciting culinary offerings. Returning for the ninth edition, this year’s festival will take guests on an immersive tour of a city home to more than 200 nationalities and renowned for its rich culinary diversity. DFF will showcase the best authentic home-grown cuisine and concepts created by Dubai’s local food heroes, as well as world-acclaimed fine dining restaurants, experiences and masterclasses by leading chefs with views of Dubai’s iconic locations. Festival favourites, Dubai Restaurant Week and…
Akansha Pandey (cbedit@imaws.org) T&S Brass and Bronze Works, a leading manufacturer of commercial foodservice plumbing products, recently showcased their latest offering in India, the T&S WaterWatch. It is a sleek design, water monitoring system that can be attached to a pipe like a watch. It reads all the water consumption, protects the facility, alerts for catastrophic water failures and tracking of faucet or fixture leaks, all of which can be accessed on a mobile device or computer. Shawn Kuhlman, Director of International Sales, T&S Brass and Bronze Works said, “We are showcasing our newest offering – T&S WaterWatch at the…
Press Release (cbedit@imaws.org) Organised by the India Trade Promotion Organisation (ITPO), AAHAR is an important B2B event for the food and hospitality sector. The event was inaugurated by Piyush Goyal, Minster, Commerce and Industry, Consumer Affairs, Food and Public Distribution and Textiles, Government of India on April 26, 2022. Goyal expressed his satisfaction with the 36th AAHAR – International Food and Hospitality Fair being held after a gap of two years due to COVID. At the time of inauguration, a few exhibitors expressed their dissatisfaction with certain issues faced by them due to electricity failure, no water supply, lifts not…
Press Release (cbedit@imaws.org) Cajetan Dsouza has joined The Ambassador Mumbai as the Food and Beverage (F&B) Manager. He carries an experience of more than 18 years and has worked with some of the best hospitality brands. Before joining here, he was working with the Sarovar Group in the same capacity. Armed with a diploma in hospitality and an MBA in hospitality, he joined the Marriott group as F&B Assistant. Later he moved to ITC Parel. He has also worked in Italy for a while before heading back to India. Dsouza brings with him expertise in planning, forecasting and budgeting the…
Akansha Pandey (cbedit@imaws.org) Mead is the oldest alcoholic beverage known to mankind. Launched in India in 2018, Mooshine’s Mead is currently available in Maharashtra, Karnataka, Assam, Rajasthan, Goa, Himachal Pradesh and Silvassa. The product is working well and is being readily accepted in the market. Despite the pandemic, Moonshine Meadery has grown year on year, especially through word of mouth. In the coming nine to twelve months, the alcobev brand is slated to expand its wings in the potential markets of Delhi, Noida, Gurugram, Chandigarh, Kolkata and Hyderabad, said Rohan Rehani, Co-Founder, Moonshine Meadery. Post the brand’s stint on the…
Press Release (cbedit@imaws.org) Mohammed Sirajuddin has been appointed as the Indian Master Chef at Nazaara, the rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal. An experienced culinary professional, Chef Sirajuddin is ready to spice up the gastronomic scene at Nazaara, known for its extensive offering of authentic Indian cuisine. In his new role at Courtyard By Marriot Bengaluru Hebbal, Chef Sirjauddin will spearhead the operations at Nazaara. With his immense passion for aesthetics and love for Indian and Mughlai Cuisine, he will play a crucial role in enhancing the skills of his team and further elevating the dining experience for…
Press Release (cbedit@imaws.org) Rebranded as Fortune Select SG Highway Ahmedabad, the newly launched upscale hotel showcases Fortune Hotels’ skilled expertise in food by featuring multiple F&B outlets including Zodiac- the all-day dining multi-cuisine restaurant with alfresco seating, Dravida-a South Indian delectable restaurant and Fortune Deli, a confectionery outlet known for its delightful coffees and snacks. Fortune Hotels, a member of ITC’s hotel group announced the opening of its third hotel on the vibrant side of Ahmedabad, positioned right on the SG highway. This modern hotel will be the chain’s eighth hotel in the state of Gujarat and the first under…